Search Results - "wine"

Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples by Maturano, Yolanda Paola, Nally, María Cristina, Toro, María Eugenia, Castellanos de Figueroa, Lucía Inés, Combina, Mariana, Vazquez, Fabio

“…Killer yeasts are frequently used to combat and prevent contamination by wild-type yeasts during wine production and they can even dominate the wine fermentation. …”
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Transformaciones de los sistemas vitícolas en la provincia de Mendoza. Dinámica y diversidad durante las tres últimas décadas by Van Den Bosch, María Eugenia, Alturria, Laura

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Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid by Pérez-Torrado, Roberto, González, Sara Susana, Combina, Mariana, Barrio, Eladio, Querol, Amparo

“…It has been reported in recent years, that yeast hybrids of different Saccharomyces species might be responsible for wine productions. Although S. cerevisiae × Saccharomyces kudriavzevii hybrids have been well studied, very little attention has been paid to S. cerevisiae × S. uvarum hybrids. …”
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Effects of early defoliation on the skin phenolic composition of 'Tempranillo' grapevines by Valdés, M. E., Moreno, Daniel, Gamero, Esther, Talaverano, M. I., Pérez, Diego, Castel, Juan R., Intrigliolo, Diego S.

“…The potential implications of these effects on wine quality are discussed.…”
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Effects of post-veraison irrigation regime on Cabernet Sauvignon grapevines in Valencia, Spain: Yield and grape composition by Intrigliolo, Diego S., Lizama, V., García-Esparza, María J., Abrisqueta, I., Álvarez, Inmaculada

“…In any case, the most convenient irrigation strategy might dependon the desired grape style and, indeed, on wine consumer preferences…”
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Malla antigranizo: Efectos sobre el comportamiento de la vid (Vitis vinifera L.) cv. Merlot by Nahuel, Cesar Gabriel, Perez Peña, Jorge Esteban

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Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape composition by Pérez-Álvarez, Eva P., Intrigliolo, Diego S., Vivaldi, Gaetano A., García-Esparza, María J., Lizama, V., Álvarez, Inmaculada

“…The lower TSS accumulation in the DI berries with respect to the Rainfed, will favor obtaining wines with lower alcohol content, currently more demanded by the consumers. …”
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The demand on unregistered alcohol in Sweden 2001–2016 by Berglöf, Gustav, Kellidis, Anastasios

“…It was found that the relative share of the unregistered market A.correlates positively to prices on spirits; B.correlates negatively to Danish excise duties on wine; C.correlates positively to a net income increase; and, D.is dependent on the proximity to the Danish border. …”
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Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir by González, Magalí Lucía, Chimeno, Selva Valeria, Sturm, Maria Elena, Becerra, Lucía Maribel, Lerena, María Cecilia, Rojo, María Cecilia, Combina, Mariana, Mercado, Laura Analia

“…Hence, the characterization of each wine region by multiple aspects wouldallow differentiation of its wines. …”
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Actividad antioxidante en guanábana (Annona muricata l.) : una revisión bibliográfica by Correa Gordillo, J, Ortíz, Darwin, Larrahondo, J, Sánchez Mejía, M., Pachón, Helena

“…The leaves, as well as the juice and wine from the plant, do not contain high activity or concentration of antioxidants. …”
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Impact of science on African agriculture and food security by Anandajayasekeram, P., Rukani, M., Babu, Suresh Chandra, Liebenberg, F., Keswani, C.L.

“…Main topics of discussion include wheat and maize research in Kenya; sorgum, millet, groundnut and sunflower research in Zimbabwe; cassava research in Uganda; agricultural extension in Tanzania; the Sorghum and Millet Research Improvement Programme (SMIP); maize research in Ethiopia; impact of the Russian wheat aphid control programme; and wine grape and technology research in South Africa.…”
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Multi-Year Assessment of Phenotypic Variability and Stability in 49 Peruvian Grapevine (Vitis spp.) Accessions Using AMMI, GGE, and WAASBY Models by Ccapa Ramírez, Karina Beatriz, Tarazona Ramírez, Cesar Mario, Carrillo Zavala, Pedro Víctor, Cueva Carhuatanta, César Aldair, Aybar Peve, Leandro Joel, Saenz Rodriguez, Hanz, Hermoza Gutiérrez, Marián Alicia, Cántaro Segura, Hector Baroni, Fernandez Huaytalla, Elizabeth, Gutiérrez Reynoso, Dina Lida, Quispe Jacobo, Fredy Enrique

“…Overall, these findings highlight the value and diversity of Peruvian grapevine germplasm and provide a foundation for breeding programs targeting varieties adapted to specific market niches, including table grape, wine, and pisco.…”
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Coexistence of genetically modified seed production and organic farming in Chile COMMENT by Sánchez, M., Campos, Hugo

“…Organic Chilean farmers predominantly produce and export fruits such as blueberries, wine grapes, and apples. Under normal agricultural conditions, the inadvertent presence of GMOs in non-GMO or organic crops cannot be ruled out. …”
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Ilala palm (Hyphaene petersiana) use in southern Zimbabwe: social and ecological factors influencing sustainability by Foote, A.L., Krogman, N.T., Grundy, I.M., Nemarundwe, N., Campbell, Bruce M., Gambiza, J., Gibbs, L.

“…The degree of use determines the plant population structure but not the palm's continued existence. Ilala palm sap for wine and leaves for crafts provide an important source of income at the village level. …”
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High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner by de Rosas, María Inés, Deis, Leonor, Baldo, Yésica, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

“…Climate is determinant for grapevine geographical distribution, berry attributes, and wine quality. Due to climate change, a 2–4 °C increase in mean diurnal temperature is predicted by the end of the century for the most important Argentine viticulture region. …”
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ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine by Murcia, Mauro German, Fontana, Ariel, Pontin, Mariela Ana, Baraldi, Rita, Bertazza, Gianpaolo, Piccoli, Patricia Noemí

“…In grapevine, one of the major fruit crops in the world, secondary metabolites, mainly polyphenols, are of great interest for the wine industry. Even though there is an extensive literature on the content and profile of those compounds in berries, scarce or no information is available regarding polyphenols in other organs. …”
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Effects of Preflowering Leaf Removal on Phenolic Composition of Tempranillo in the Semiarid Terroir of Western Spain by Moreno, Daniel, Vilanova, Mar, Gamero, Esther, Intrigliolo, Diego S., Inmaculada Talaverano, M., Uriarte, David, Esperanza Valdes, M.

“…Preflowering leaf removal may contribute to increased concentrations of compounds that can form complexes with anthocyanins (copigments) and may thus improve wine color stability.…”
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First report of grapevine red blotch virus infecting grapevine in Argentina by Luna, Facundo, Debat, Humberto Julio, Moyano, Sabrina Noé, Zavallo, Diego, Asurmendi, Sebastian, Gomez Talquenca, Gonzalo

“…Argentina is the fifth wine producer worldwide and 10th global grapevine producer, with over 2,100,000 tons of grapes harvested in 2017. …”
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Assessment of cluster yield components by image analysis by Diago-Santamaría, María P., Tardáguila, Javier, Aleixos, Nuria, Millan, Borja, Prats-Montalbán, José M., Cubero, Sergio, Blasco, José

“…Background: Berry weight, berry number and cluster weight are key parameters for yield estimation for wine and tablegrape industry. Current yield prediction methods are destructive, labour-demanding and time-consuming. …”
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Ökad skörd och skördekvalitet i svenska vinodlingar : effekten av plasttäckning av Vitis vinifera L. ’Solaris’ vid blomning och fruktsättning by Astorsdotter, Dennis