Resultados de búsqueda - "wine"

Los planes estratégicos vitivinícolas: estudio comparativo por Hernandez, Juan Jesus, Novello, Jose Raul, Parera, Carlos Alberto, Perez Peña, Jorge Esteban, Diaz Bruno, Elda Analia, Santi, Carina Eliana, Troilo, Liliana Graciela, Sari, Santiago Eduardo, Battistella, Maximiliano

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Market connections: What the customer wants por Kleine, Dorothea

“…The Fair Tracing project used the web and barcode technology to link coffee and wine producer associations in India and Chile with their customers in Europe.…”
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Tamaño de la baya y calidad del vino : no es el destino sino el camino por Casassa, Luis Federico

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What determines exports of luxury products? The case of cognac por Bouët, Antoine, Emlinger, Charlotte, Lamani, Viola

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Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries por Bonada, Marcos, Sadras, Victor Oscar, Moran, Martin, Fuentes, Sigfredo

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Choosing the right time to borrow por Technical Centre for Agricultural and Rural Cooperation

“…A wine-maker from Uganda explains why taking a loan was the right decision for her business.…”
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Innovación tecnológica en la vinificación de Moscatel de Alejandría

“…La idea de presentar nuevas alternativas tecnológicas en la elaboración de vino base moscatel, nace de las necesidades de productores de uva de encontrar opciones de producción abriendo mercado y apuntando a nichos donde un producto diferenciado y especial tiene cabida, es por ello que el proyecto lleva a cabo una nueva opción de producción centrada a la generación de vinos de Moscatel de Alejandría tipo Straw wine o también denominados Raisin wine (vino de pasas) utilizando técnicas que se ocupan en otros países como Sudáfrica, España, Grecia, Austria, Dinamarca, Francia y otros. …”
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Berry, berry good por Technical Centre for Agricultural and Rural Cooperation

“…Almost since the beginning of time, people have been making wines from all sorts of plants, and not just from grapes but also from wild and cultivated berries. …”
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Oh, that cocoa juice por Technical Centre for Agricultural and Rural Cooperation

“…Did you know that from the pulp of the fruit you could make delicious refreshing drinks, jam, jellies, wine, and vinegar? This can be a way to make some more money during the cocoa harvest...…”
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Unravelling the effects of berry size on 'tempranillo' grapes under different field practices por Miras-Ávalos, José M., Buesa, Ignacio, Yeves, Antonio, Pérez, Diego, Risco, David, Castel, Juan R., Intrigliolo, Diego S.

“…Small berries are considered to produce the best red wines as berry size determines the skin to pulp ratio and may affect wine composition. …”
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Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits por Åkerman, Lisa

“…Ice cider is more a sweet wine than a cider, with an intense apple flavour and sweetness, and acidity to balance the flavours. …”

Aspectos bio y agroclimáticos del cultivo de vid para vinificar en el Valle Inferior del Río Negro por del Barrio, Ricardo Alfredo, Gallo, Silvia Laura, Martin, Dario Miguel

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Leaf carbohydrate metabolism in Malbec grapevines : combined effects of regulated déficit irrigation and crop load por Dayer, Silvina, Prieto, Jorge Alejandro, Galat Giorgi, Mirta Eugenia, Perez Peña, Jorge Esteban

“…Background and aims: Regulated deficit irrigation and crop load adjustment are viticultural practices used to improve grape and wine composition. Our objective was to evaluate the combined effect of irrigation and crop load levels on leaf photosynthesis, accumulation of non-structural carbohydrates and leaf carbon utilisation during the season. …”
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A key ‘foxy’ aroma gene is regulated by homologyinduced promoter indels in the iconic juice grape ‘Concord’ por Yang, Yingzhen, Cuenca, José, Wang, Nian, Liang, Zhenchang, Sun, Honghe, Gutiérrez, Benjamín, Xi, Xiaojun, Arro, Jie, Wang, Yi, Fan, Peige, Londo, Jason, Cousins, Peter, Li, Shaohua, Fei, Zhangjun, Zhong, Gan-Yuan

“…This aroma, however, is often perceived as an undesirable attribute by wine consumers and rarely noticeable in the common table and wine grape species V. vinifera. …”
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Terroireffekt i teori och praxis por Öhlin, Karl-Johan

Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves por Gutha, Linga R., Casassa, Luis Federico, Harbertson, James F., Naidu, Rayapati A.

“…Background: Symptoms of grapevine leafroll disease (GLRD) in red-fruited wine grape (Vitis vinifera L.) cultivars consist of green veins and red and reddish-purple discoloration of inter-veinal areas of leaves. …”
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Climwater 2010 : Horticultural use of water in a changing climate

“….- AGRICULTURAL USE OF WATER UNDER RESTRICTIVE CONDITIONS VITIS and CLIMATE, estuvo organizado en Sesion 1 VITICULTURE UNDER CHANGING ENVIRONMENTAL CONDITIONS: CLIMATE,VITICULTURE, GRAPES ANO WINE Sesion 2.- CLIMATE EFFECTS QN WATER DEMAND OF VNEYARDS Sesion 3. …”
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Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis por Bardales, Roxana, Yana, Isaac, Cuadros, Luis, Ramos, Eduardo, Torres, Maria Del Rocio

“…The “Majes Valley” in the province of Castilla – Arequipa Region, with a tradition in the production of wine and pisco, from grapevines introduced in the mid-sixteenth century, which are still preserved by some producers, with little knowledge of the varietal richness they possess, generating confusion in the identification of varieties and devaluing their winegrower potential. …”
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Cover crop evapotranspiration in a northeastern US Concord (Vitis labruscana) vineyard por Centinari, M., Poni, S., Intrigliolo, Diego S., Dragoni, D., Lakso, A. N.

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Culture-dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking por Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Combina, Mariana, Toro, Maria Eugenia, Vazquez, Fabio, Esteve Zarzoso, Braulio

“…Transformation of grape must into wine is a process that may vary according to the consumers' requirements. …”
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