Resultados de búsqueda - "wine"

La escasez de agua en las principales regiones de expansión vitivinícola de Mendoza y el Nexus Agua – Energía – Empleo = Water Scarcity in Mendoza’s Main Wine-Growing Regions and the Link between Water, Energy and Employment = La pénurie d’eau dans les principales régions viticoles de Mendoza et le lien entre l’eau, l’énergie et l’emploi por Gennari, Alejandro J., Riera, Felix Sebastián, Santoni, Leonardo, Winter, Patricia, Ciardullo, Vanina

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Uva Petit Verdot por Gallina, Mario Fabian

Materias: “…Wines…”
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Argentina: apoyo a la reconversión socioproductiva en la vitivinicultura de San Juan por Hernandez, Juan Jesus, Novello, Jose Raul, Battistella, Maximiliano, Fili, Juan Pablo

Materias: “…Wines…”
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A new method for pedicel/peduncle detection and size assessment of grapevine berries and other fruits by image analysis por Cubero, Sergio, Diago-Santamaría, María P., Blasco, José, Tardáguila, Javier, Millan, Borja, Aleixos, Nuria

“…The berry size of wine-grapes has often been considered to influence wine composition and quality, as it is related to the skin-to-pulp ratio of the berry and the concentration of skin-located compounds that play a key role in the wine quality. …”
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Fenolers inverkan på vinkvalitet : en litteraturstudie för kartläggning av fenoler och faktorer som kan inverka på fenolkoncentrationen por Persson, Anna

The new old ways of winemaking por Wedelsbäck, Agnes-Fredrika

“…This change in consumer´s preference is also playing a role in the choice of beverage selections with a rise of interest in natural wine (Buranyi, 2018). Natural wine is a concept that aims to use as few additives and compounds as possible in the making of the wine (Goode & Harrop, 2011). …”
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Användbara analysmetoder vid vinframställning por Lindén, Julia

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In vino veritas por Hymnelius, Rebecca

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Samarbete för hållbar produktutveckling por Davidsson, Madeleine, Michalak, Natalia

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An economic analysis of the Macedonian viticulture por Manevska Tasevska, Gordana

“…The specifically applied measures minimise disruption to existing wine markets and protect the Macedonian wine sector during a prolonged transition period to 2011, when the beneficial treatment will be terminated.…”
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Delaying berry ripening of Bobal and Tempranillo grapevines by late leaf removal in a semi-arid and temperate-warm climate under different water regimes por Buesa, Ignacio, Caccavello, G., Basile, B., Merli, M. C., Poni, S., Chirivella, Camilo, Intrigliolo, Diego S.

“…Consequently, LLR negatively affected wine colour intensity. In addition, yield was constrained by LLR in Tempranillo due to a reduction in bunch and berry mass. …”
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Headspace-based techniques to identify the principal volatile compounds in red grape cultivars por González-Mas, María C., Garcia-Riano, Luisa M., Alfaro, Cristina, Rambla, Jose L., Padilla, Ana Isabel, Gutiérrez, Abelardo

“…Although wine aroma has been widely analysed, grape juice aroma for wine-making has been poorly studied. …”
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Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel por Bonada, Marcos, Sadras, Victor Oscar, Fuentes, Sigfredo

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Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition por Bonada, Marcos, Sadras, Victor Oscar

“…Ambient temperature modulates berry composition, hence the significant research effort in establishing links between temperature, berry composition and wine attributes. Our current understanding of the effect of temperature on berries and wines has been largely gained from indirect methods or direct methods in controlled conditions. …”
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Crisis vitivinícola de los 80 en Argentina por Fili, Juan Pablo, Hernandez, Juan Jesus

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Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside por Fanzone, Martín Leandro, González-Manzano, Susana, Pérez-Alonso, Joaquín, Escribano-Bailón, María Teresa, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Santos-Buelga, Celestino

“…Malbec is a wine grape variety of great phenolic potential characterized for its high levels of anthocyanins and dihydroflavonols. …”
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Decision support system for selecting the rootstock, irrigation regime and nitrogen fertilization in winemaking vineyards: WANUGRAPE4.0 por Visconti, Fernando, de-la-fuente, M., Buesa, Ignacio, Escalona, J. M, Medrano Gil, Hipólito, Miranda, C., Miras-Ávalos, José M., Palacios, Javier, Pérez-Pérez, Juan G., Ramírez-Cuesta, Juan M., Romero-Azorín, Pascual, Santesteban, L. G., Torres, N., Uriarte, David, Parra, M., Intrigliolo, Diego S.

“…We aim to develop and transfer to the wine sector a decision support system (DSS) in the frame of WANEGRAPE4.0 project that, integrated into a geographic information system, helps wine growers in I) selecting the most suitable rootstock given some agroecological conditions and oenological objectives; and II) managing irrigation and nitrogen fertilization in the most suitable way for the selected rootstock and agroecological conditions. …”
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A new method for assessment of bunch compactness using automated image analysis por Cubero, Sergio, Diago-Santamaría, María P., Blasco, José, Tardáguila, Javier, Prats-Montalbán, José M., Ibanez, Javier, Tello-Moro, Javier, Aleixos, Nuria

“…Abstract Background and Aims: Bunch compactness is a key feature determining grape and wine composition because tight bunches show a less homogeneous ripening, and are prone to greater fungal disease incidence. …”
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Influencia del estado de madurez y la exposición de los racimos de la cv. Pinot Noir en la composición de la uva y el vino, en el Alto Valle de Río Negro y Neuquén por Gallina, Mario Fabian

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Revisión: biotecnología aplicada a la viticultura por Tapia, E.A., Madrigal, Berenice, Herrera, E.

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