Search Results - "willingness to pay"

Willingness to pay for biological diversity conservation in Simbu Province, Papua New Guinea by Ezebilo, Eugene Ejike

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Do I care: How does the provision of information about the environmental benefits of grain legume cultivation in Sweden influence consumers? by Köster, Kalle Nils Valentin

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Rwanda Climate Services for Agriculture: Farmers willingness to pay for improved climate services by Tesfaye, Abonesh, Hansen, James, Kagabo, Desire, Birachi, Eliud Abucheli, Radeny, Maren A.O., Solomon, Dawit

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Smart precision agriculture but resource constrained farmers: Is service provision a potential solution? Farmer's willingness to pay for laser-land leveling services in Nepal by Paudel, Gokul Prasad, Khanal, Aditya Raj, Rahut, Dil Bahadur, Krupnik, Timothy J., McDonald, Andrew J.

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Farmers’ preferences and willingness to pay for traits of sorghum varieties: Informing product development and breeding programs in Tanzania by Miriti, Philip, Regassa, Mekdim D., Ojiewo, Christopher Ochieng, Melesse, Mequanint B.

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Senegal Dairy Genetics (SDG) Project - Willingness to Pay Survey by Marshall, Karen, Baltenweck, Isabelle, Poole, Elizabeth J., Tebug, Stanly

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Agricultural practices for mechanical weed control with small-scale maize farmers and willingness to pay a hire service: technical report by López Gómez, Jesús Antonio, Loon, Jelle J. van

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Willingness to pay (WTP) for heat-tolerant maize hybrids in the Mid-Western Terai region of Nepal by Kulkarni, Atul Prabhakar, Tripathi, Mahendra Prasad, Gautam, Damodar, Koirala, Keshab Babu, Kandel, Manoj, Regmi, Dhruba, Sapkota, Sudha, Zaidi, Pervez H.

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High public good values for ecosystem service attributes of on-farm quinoa diversity conservation in Peru by Drucker, Adam G, Pradel, Willy, Scott, Craig, Elmes, Sarah, Arpazi Valero, Kleny G., Zander, Kerstin K.

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Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans by Oparinde, Adewale, Birol, Ekin, Murekezi, Abdoul

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Microcredit and willingness to pay for environmental quality: Evidence from a randomized-controlled trial of finance for sanitation in rural Cambodia by BenYishay, Ariel, Fraker, Andrew, Guiteras, Raymond, Palloni, Giordano, Shah, Neil Buddy, Shirrell, Stuart, Wang, Paul

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Eliciting willingness-to-pay through multiple experimental procedures: Evidence from lab-in-the-field in rural Ghana by Banerji, Abhijit, Chowdhury, Shyamal, De Groote, Hugo, Meenakshi, J.V., Haleegoah, Joyce, Ewool, Manfred

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Farmers’ adoption and willingness to pay for certified aromatic rice seed in the Mekong River Delta, Vietnam by Thi Pham, Nguyen, Napasintuwong, Orachos

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Do consumers prefer multidimensional or multiple single-issue sustainability labels? Evidence from rice markets in Germany and Singapore by Checco, Julia, Demont, Matty, Coote, Leonard V., Schulze, Maureen, Permani, Risti, Nuraeni Muflikh, Yanti, Mitchell, Jaquie, Aziz, Ammar Abdul

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Seaweed on the plate : an analysis of the consumer willingness to improve the health of the Baltic sea by Hansson Lillås, Peder

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Smallholder agroprocessors' willingness to pay for value-added solid-waste management solutions by Omilani, O., Abass, A., Okoruwa, V.O.

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Farmer demand and willingness-to-pay for sweetpotato silage-based diet as pig feed in Uganda by Asindu, Marsy, Ouma, Emily A., Elepu, Gabriel, Naziri, D.

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Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda by Habiyaremye, Naphtal, Mtimet, Nadhem, Ouma, Emily A., Obare, G.A.

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Risk-based evaluations of competing agronomic climate adaptation strategies: The case of rice planting strategies in the indo-Gangetic Plains by Mkondiwa, Maxwell, Urfels, Anton

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Weather risk: How does it change the yield benefits of nitrogen fertilizer and improved maize varieties in sub‐Saharan Africa? by Hurley, Terrance, Koo, Jawoo, Tesfaye, Kindie

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