Resultados de búsqueda - "willingness to pay"

Market information and R&D investment under ambiguity: A framed artefactual experiment with plant breeding professionals por Trachtman, Carly, Kramer, Berber, do Nascimento Miguel, Jérémy

“…Using an online framed artefactual experiment with a diverse sample of breeding experts working in various disciplines across the world, we ask how market information and information quality influences breeding experts’ investments in prospects with ambiguous returns, and how the quality and source of information affect willingness to pay for market information. We find that providing market information leads participants to make more prioritized (rather than diversified) decisions. …”
Enlace del recurso

Nutritional benefits and consumer acceptance of maize chips combined with alternative flours por Rodriguez-Miranda, Jesús, Peña Castellon, C. Meliza, Rivera Leiva, Miriam I., Donovan, Jason A.

“…Notably, over 40% expressed willingness to pay a premium for more nutritious, baked options. …”
Enlace del recurso

What drives the demand for drought-resilient sorghum varieties? Evidence from moisturestressed areas in Ethiopia por Sime, M., Mersha, D., Yami, M.

“…This study assessed producers’ willingness to pay (WTP) for improved sorghum varieties suitable for moisture-stressed sorghum growing agro-ecologies. …”
Enlace del recurso

Payments for environmental services: some nuts and bolts por Wunder, Sven

“…It concludes that service users will continue to drive PES, but their willingness to pay will only rise if schemes can demonstrate clear additionality vis-à-vis carefully established baselines, if trust-building processes with service providers are sustained, and PES recipients’ livelihood dynamics is better understood. …”
Enlace del recurso

Fresh tracks in the forest: assessing incipient payments for environmental services initiatives in Bolivia por Robertson, N., Wunder, Sven

“…Main obstacles to PES implementation include ideological resistance against the PES concept, the difficulty of building trust between buyers and sellers, and limited willingness to pay on behalf of service users. During their relatively short lifetime, basically all initiatives had been successful in making service sellers (PES recipients) better off in economic terms, while the effectiveness in achieving environmental objectives and securing positive social impacts so far remained more variable. …”
Enlace del recurso

Private farmers' compensation and viability of protected areas: The case of Nairobi National Park and Kitengela dispersal corridor por Rodríguez, L.C., Henson, D., Herrero, Mario, Nkedianye, D., Reid, Robin S.

“…Here we present an analysis of the willingness-to-pay (WTP) for Nairobi and Kitengela residents for a new land management scheme in the dispersal area, in which local pastoralists leave their land open to wildlife and, by not engaging in fencing, land subdivision or poaching activities, receive monetary compensation for the incremental costs derived from use of their properties as a wildlife dispersal area. …”
Enlace del recurso

Market adoption and diffusion of fecal sludge-based fertilizer in developing countries: crosscountry analyses por Otoo, Miriam, Gebrezgabher, Solomie A., Danso, G., Amewu, Sena, Amirova, Iroda

“…To guide future FortiferTM businesses, this report presents examples of detailed market assessments, based on farmers’ perceptions, attitudes and willingness-to-pay (WTP) for a pelletized and non-pelletized FortiferTM co-compost. …”
Enlace del recurso

A lake’s impact on suburban dwellings por Berglund, Johanna

“…This study aims to measure the willingness to pay for the distance from a house to the lake and that to the nearest forest area in the suburban municipality of Täby, Sweden. …”
Enlace del recurso

Impact of the sensory experience on consumers’ preference toward the origin of honey: a case study in Mar del Plata, Argentina por Kallas, Zein, Alba, Martín Federico, Casellas, Karina Susana, Berges, Miriam, De Greef, Gustavo Daniel, Gil, José María

“…Consumers also declared their willingness to pay a premium for their most preferred honey type if it is produced from local place. …”
Enlace del recurso
Enlace del recurso

Poor consumers’ preferences for nutritionally enhanced foods por Wanyama, Rosina, Gödecke, Theda, Jager, Matthias, Qaim, Matin

“…Findings Poor consumers welcome foods that are micronutrient-fortified or include new types of nutritious ingredients. However, willingness to pay for nutritional attributes is small. …”
Enlace del recurso

Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums por Charry, Andrés, Narjes, Manuel Ernesto, Enciso, Karen, Peters, Michael, Burkart, Stefan

“…This research attempts to evaluate the consumer’s response to both the environmental and animal welfare aspects of more sustainable food systems by (i) determining the characteristics of a consumer segment for sustainably produced beef using contingent valuation methods and (ii) estimating the marginal willingness to pay (MWTP) for animal welfare compliance and the environmental benefits derived from sustainable intensification within the identified consumer segment, employing a Discrete Choice Experiment (DCE). …”
Enlace del recurso

Gaging consumer demand and preference for peeled, packaged, and labeled cooking bananas in Uganda por Kikulwe, Enoch Mutebi, Asindu, Marsy, Mulumba, Nasser, Mbabazi, Gloria, Ajambo, Susan

“…Then, a latent class model (LCM) was estimated to identify the different segments for peeled banana products and the values they derive from the different products. Lastly willingness to pay (WTP) estimates for the different customer segments for peeled banana products with varied attribute levels was also determined.…”
Enlace del recurso

The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia por Jada, Kaleb Shiferaw, Melesse, Mequanint B., Berg, Marrit van den

“…To study consumers’ willingness to pay (WTP) for safety certification and vitamin A fortification, we implemented a stated choice experiment on 996 randomly selected urban consumers to reveal preferences required to calculate WTP. …”
Enlace del recurso

Processors' experience in the use of flash dryer for cassava-derived products in Nigeria por Ojide, M., Adegbite, S.A., Tran, T., Taborda, L.A., Chapuis, Arnaud, Lukombo, S., Totin, E., Sartas, Murat, Schut, Marc, López Lavalle, L.A., Dufour, D., Abass, A.

“…Forty-one percent of the firms indicated willingness to pay for any technical adjustment of their flash dryers, supposing such adjustment would improve on drying and the energy efficiency of the equipment up to 40%. …”
Enlace del recurso

Gender, caste, and heterogeneous farmer preferences for wheat varietal traits in rural India por Krishna, Vijesh V., Veettil, Prakashan Chellattan

“…However, the results indicate that marginalized caste and women farmers are open to experimentation with new varieties, as shown by their positive willingness to pay for improved varietal traits. Across the gender and caste groups, grain quality attributes (especially chapati quality) were ranked high, above the yield-enhancing and risk-ameliorating traits. …”
Enlace del recurso

The role of asymmetric information in multi-peril picture-based crop insurance: Field experiments in India por Ceballos, Francisco, Kramer, Berber

“…We find no evidence of moral hazard or adverse selection, and that the use of technologies increases willingness to pay. We conclude that digital technologies are a valuable tool to provide low cost, sustainable crop insurance remotely, at lower levels of basis risk than index products.…”
Enlace del recurso

Exploring preferences for improved fish species among farmers: A discrete choice experiment applied in rural Odisha, India por Manyise, Timothy, Dam Lam, Rodolfo, Lozano, Denise, Panemangalore, Arun, Shenoy, Neetha, Chadag, Vishnumurthy Mohan, Benzie, John, Rossignoli, Cristiano

“…Adoption of genetically improved farmed fish species, however, depends on the farmers' willingness to pay (WTP) for the related attributes relative to local farmed fish species. …”
Enlace del recurso

Economic Benefits and Returns to Rural Feeder Roads: Evidence from a Quasi-Experimental Setting in Ethiopia por Stifel, David, Minten, Bart, Koru, Bethlehem

“…Using an equivalent variation approach, we estimate households’ willingness-to-pay for rural feeder roads in Ethiopia. The problem of endogenous road placement is addressed by a purposeful data collection process as the survey site was chosen in such a way that the primary difference between households in the otherwise homogeneous region is that transport costs to the same market differ substantially within the region (most remote households have to walk eight hours to reach the market). …”
Enlace del recurso

Labour-saving sowing tools for direct dry seeding of rice in Madagascar por Andriatsiorimanana, A., Mujawamariya, Gaudiose, Tefy, Irina Andrianina, Harison Nomenjanahary, Fifaliana, Saito, Kazuki, Senthilkumar, Kalimuthu

“…Despite farmers’ desire to adopt seeders (96%), high cost of equipment acquisition remains a significant obstacle: farmers’ willingness to pay per unit of the equipment (US$8–11); actual price ($68–81). …”
Enlace del recurso

Signaling quality in informal markets. Evidence from an experimental auction in the Sahel por Ricker-Gilbert, J., Moussa, B., Abdoulaye, T.

“…We tested this by implementing an incentive-compatible Becker-Degroot Marschak auction among consumers in Niger and Northern Nigeria to estimate their willingness to pay (WTP) for cowpea (blackeyed pea) that was stored and sold in an improved grain storage bag that signaled unobservable quality in the form of insecticide-free grain. …”
Enlace del recurso