Resultados de búsqueda - "willingness to pay"

  1. Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia por Nurhasan, M., Prima, R.A., Olsen, S.B., Wieringa, F.T., Dijkhuizen, M.A., Chamnan, C., Roos, N.

    Publicado 2021
    “…This study aimed to evaluate the caretakers' preferences and willingness‐to‐pay (WTP) for PCFP in Cambodia. The study was conducted in urban and rural settings, involving 520 caretakers with children aged 7–24 months in Phnom Penh (urban) and Prey Veng (rural). …”
    Enlace del recurso
    Journal Article
  2. Consumer preferences, and willingness to pay for safe pork products in rural Kenya por Gichuyia, Cianjo M., Mtimet, Nadhem, Fèvre, Eric M., Thomas, Lian F., Gathura, P., Onono, J.O., Akaichi, F.

    Publicado 2024
    “…These findings highlight the potential to leverage consumers' willingness to pay to improve the food safety within pork value chains in this context. …”
    Enlace del recurso
    Journal Article
  3. Estimates of the willingness to pay for locally grown tree fruits in Cusco, Peru por Blare, Trent, Donovan, Jason, del Pozo, Cesar

    Publicado 2019
    “…This paper presents a choice experiment of the preference of locally grown apples, avocados and pears vis-à-vis nonlocal equivalents with 300 consumers in a traditional market in Cusco, Peru. Willingness-to-pay estimates are derived from a multinomal logit analysis. …”
    Enlace del recurso
    Journal Article
  4. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana por Gebrezgabher, Solomie A., Amewu, Sena, Amoah, Philip

    Publicado 2015
    “…In this study we investigate consumers’ preference and willingness to pay for fish farmed in treated wastewater in Ghana. …”
    Enlace del recurso
    Conference Paper
  5. Knowledge, preferences and willingness to pay for coffee sustainability attributes in Honduran consumers por Mamani E., Brenda A.

    Publicado 2023
    “…This research aimed to measure consumer knowledge, preferences and willingness to pay for sustainability attributes in coffee of Honduran consumers. …”
    Enlace del recurso
    Tesis

Herramientas de búsqueda: