Search Results - "wild plants"

Note about the taxonomy of Phaseolus hygrophilus Debouck (Leguminosae-Papilionoideae) by Salcedo Castaño, Jesús María, Araya Villalobos, Rodolfo, Castañeda Álvarez, Nora P., Toro Chica, Orlando, Debouck, Daniel G.

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Conserving indigenous relatives of crop species by Mogale, M.M.P., Malukele, N.L., Raimondo, D.C., Hammer, M., Nkuna, L., Magos Brehm, Joana, Kell, S., Dulloo, Mohammad Ehsan, Thormann, I., Reinburg, W.J. van, Mokoena, Mpolokeng Lydia

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Enhancing the link between in situ conservation and use of crop wild relatives (CWR) in the SADC region to underpin regional food security and mitigate predicted adverse impact of... by Bioversity International, University of Birmingham, University of Mauritius, Department of Agriculture, Forestry and Fisheries, Zambia Agriculture Research Institute

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In situ conservation and use of crop wild relatives in three ACP countries of the Southern African Development Community (SADC) region by Bioversity International, University of Birmingham, University of Mauritius, Department of Agriculture, Forestry and Fisheries, Zambia Agriculture Research Institute

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Salsa picante, o una breve historia del ají (Capsicum) en Colombia by Debouck, Daniel G., Libreros, Dimary

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Evolución en las especies cultivadas de frijol by Debouck, Daniel G.

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Additional evidence suggested a new map for the distribution of wild-weed-crop complexes of common bean in Colombia by Toro Chica, Orlando, Ocampo Nahar, César H., Debouck, Daniel G.

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Report.“Exploration of wild banana populations in Papua New Guinea”, 7-17 June 2017 by Sardos, J., Paofa, J., Janssens, S., Vanden Abeele, Samuel, Roux, N., Panis, Bartholomeus

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The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling by Sarfo, J., Keding, G.B., Boedecker, J., Pawelzik, E., Termote, Céline

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Survey of local food plants and dietary diversity of small cocoa farmers in Sulawesi and Sumatra and its implications for a large-scale nutrition project by Pawera, L., Tumova, B., Hunter, D.

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Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries by Beltrame, Daniela M.O., Gee, E., Guner, B., Lauridsen, Nina Olsen, Samarasinghe, W.L.G., Wasike, Victor W., Hunter, D., Borelli, Teresa

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Genetic resources of Cucurbitaceae. A global report by Esquinas-Alcazar, J.T., Gulick, P.J.

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In vitro conservation and cryopreservation of tropical fruit species: Proceedings of regional training course on In vitro conservation and cryopreservation of tropical fruit geneti... by Chaudhury, R., Pandey, R., Mk, S.K., Mal, B., International Plant Genetic Resources Institute

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Nutritious underutilized species - Taro by Alercia, A., Bioversity International

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Nutritious underutilized species - Fonio by Alercia, A., Bioversity International

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Nutritious underutilized species - Bambara groundnut by Alercia, A., Bioversity International

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Conservation strategies for European crop wild relative and landrace diversity: Joint PGR Secure/ECPGR Workshop, 7-9 September 2011, Palanga Lithuania by Kell, S., Negri, V., Torricelli, R., Maxted, N., Maggioni, L., Fielder, H.

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Botanic Garden - Agriculture Research Collaborations around North America’s Crop Wild Relatives and Wild Utilized Plants by Khoury, Colin K., Greene, Stephanie L., Krishnan, Sarada, Miller, Allison J., Moreau, Tara

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Value chain analysis of Chaya (Mayan Spinach) in Guatemala by Amaya, N., Padulosi, S., Meldrum, G.

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Report from the banana collecting mission to Rarotonga and Aitutaki, Cook Islands by Sardos, J., Sachter-Smith, Gabriel L., Ghanem, Michel Edmond, Hribova, E., Houwe, Ines van den, Roux, N., Wigmore, W.

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