Search Results - "wild plants"

Biodiversity and nutrition by Hunter, D., Burlingame, B., Remans, R., Borelli, Teresa, Cogill, Bruce, Coradin, Lídio, Golden, Christopher D., Jamnadass, Ramni H., Kehlenbeck, K., Kennedy, G., Kuhnlein, H.V., McMullin, S., Myers, S., Silva, A.J.R., Saha, M., Scheerer, L., Shackleton, Charlie M., Neves Soares Oliveira, Camila, Termote, Céline, Teofili, C., Thilsted, Shakuntala H., Valenti, R.

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Evaluation of diseases of indigenous forage legumes in Central and South America by Lenné, Jillian M.

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Genotypic and phenotypic changes in wild barley (Hordeum vulgare subsp. spontaneum) during a period of climate change in Jordan by Thormann, I., Reeves, P., Thumm, S., Reilley, A., Engels, Johannes M.M., Biradar, Chandrashekhar M., Lohwasser, U., Borner, A., Pillen, K.

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Phaseolus germplasm in Ecuador by Debouck, Daniel G.

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Germplasm exploration for Phaseolus beans (Fabaceae, Phaseolinae) in Costa Rica by Debouck, Daniel G.

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Gene flow analysis for assessing the safety of bioengineered crops in the tropics. Part 1 - Ecogeographic survey of the target species by Debouck, Daniel G., Araya Villalobos, Rodolfo

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Gene flow analysis for assessing the safety of bioengineered crops in the tropics-Trip Report by Debouck, Daniel G., Villalobos, R.A.

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Broadening the genetic base of common bean cultivars by Singh, Shree P., Debouck, Daniel G., Roca, W.

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Aumento de actividad antioxidante a bebidas comerciales por el agregado de extractos de especies silvestres obtenidas por asistencia enzimática by Micheloni, Oscar Bernardo, Farroni, Abel Eduardo, Gallo, Alicia del Valle

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Encapsulación y estabilidad de extractos antioxidantes de especies vegetales silvestres obtenidos mediante tecnologíasverdes by Micheloni, Oscar Bernardo, Gallo, Alicia del Valle, Farroni, Abel Eduardo

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Enset in Ethiopia: a poorly characterized but resilient starch staple by Borrell, James S., Biswas, M.K., Goodwin, M., Blomme, Guy, Schwarzacher, T., Heslop-Harrison, J.S., Wendawek, Abebe M., Berhanu, A., Kallow, S., Janssens, S., Molla, E.L., Davis, A.P., Woldeyes, F., Willis, K., Demissew, S., Wilkin, P.

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Gene flow between crops and their wild relatives by Andersson, Meike S., Vicente, M. Carmen de

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Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative by Fagandini Ruiz, Francesca, Bazile, Didier, Drucker, Adam G., Tapia, Mario E., Chura, Darhio

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Improved remote sensing methods to detect northern wild rice (Zizania palustris L.) by O’Shea, Kristen, LaRoe, Jillian, Vorster, Anthony, Young, Nicholas, Evangelista, Paul, Mayer, Timothy, Carver, Daniel, Simonson, Eli, Martin, Vanesa, Radomski, Paul, Knopik, Joshua, Kern, Anthony, Khoury, Colin K.

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Trip Report by Debouck, Daniel G., Araya Villalobos, Rodolfo

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Exploration for bean (Phaseolus) genetic resources in Nicaragua by Debouck, Daniel G.

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Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda by Ekesa, Beatrice, Fongar, Andrea, Nasser, Mulumba

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Projecting the effects of climate change on the distribution of maize races and their wild relatives in Mexico by Ureta, C., Martínez Meyer, E., Perales R.H., Álvarez Buylla, E.R.

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Ethnobotanical factors influencing the use and management of wild edible plants in agricultural environments in Benin by Avouhou, H.T., Vodouhe, R.S., Dansi, M., Bellon, M., Kpeki, B.

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Wild relatives: as rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future by Khoury, Colin K., Dempewolf, Hannes, Castañeda Álvarez, Nora P.

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