Search Results - "wild plants"

Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya by Termote, Céline, Oluoch, Wyclife Agumba, Whitney, Cory W., Borgemeister, Christian, Schmitt, Christine B.

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Genome assembly of Musa beccarii shows extensive chromosomal rearrangements and genome expansion during evolution of Musaceae genomes by Wang, Zheng-Feng, Rouard, Mathieu, Droc, Gaëtan, Heslop-Harrison, J.S., Ge, Xue-Jun

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Vulnerability to climate change of cultivated and wild cacao in Ecuador by Ceccarelli, Viviana, Fremout, Tobias, Chavez, Eduardo, Argüello, David, Loor Solórzano, Rey Gastón, Sotomayor Cantos, Ignacio Antonio, Thomas, Evert

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Bringing wild alleles back into the primary gene pool : Introgression of high protein content from Manihot esculenta ssp labelillifolia into cassava (Manihot esculenta Crantz) by Akinbo, Olalekan, Labuschagne, Maryke T., Ospina, C., Marín, J.A., Gutiérrez Artunduaga, Janneth Patricia, Fregene, Martin A.

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Values and benefits of protected areas. by Stolton, S., Dudley, N., Avcioglu Cokcaliskan, B., Hunter, D., Ivanic, K.Z., Kanga, E., Kettunen, M., Kumagai, Y., Maxted, Nigel, Senior, J., Wong, M., Keenleyside, K., Mulrooney, D., Waithaka, J.

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Promoting availability and utilization of diversity of underutilized crops in China by Zhang, Z., Zhang, J., Lu, P., Wu, B., Guo, G., Liu, M., Chen, X.

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Improving diets with wild and cultivated biodiversity from across the landscape by Powell, B., Thilsted, Shakuntala H., Ickowitz, A., Termote, Céline, Sunderland, Terry C.H., Herforth, A.

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Research on conservation and use of crop wild relatives by Dulloo, Mohammad Ehsan, Fiorino, E., Thormann, I.

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Unavailability of wild relatives by Emshwiller, E., Calberto-Sanchez, G., Girma, G., Jansky, S., Sardos, J., Staver, Charles, Stoddard, F.L., Roux, N.

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XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Plant Genetic Resources by Jaenicke, H., Ashmore, S.E., Dulloo, Mohammad Ehsan, Guarino, Luigi, Taylor, M.

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Cryopreservation at the global banana collection at the Bioversity International Transit Center by Panis, Bartholomeus

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Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. B... by Kiambi, D., Ambuko, J., Gentle, H., Borelli, Teresa, Abukutsa, M., Oyoo, M., Wasilwa, L., Termote, Céline, Wasike, Victor W., Rota Nodari, Giulia

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Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Confere... by Bioversity International

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Phylogenetic patterns in the genus Manihot (Euphorbiaceae) inferred from analyses of nuclear and chlorplast DNA regions by Chacón Pinilla, Juliana, Madriñán, Santiago, Debouck, Daniel G., Rodríguez Zapata, Fausto, Tohme, Joseph M.

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Historic seed samples to monitor genetic variation by Thormann, I., Gaisberger, H.

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Genetic variation in crop species and their wild relatives: a viewpoint for their conservation by Debouck, Daniel G.

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Biodiversity, ecology, and genetic resources of Phaseolus beans - Seven answered and unanswered questions by Debouck, Daniel G.

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Importancia del germoplasma surandino en la producción y la mejora de la chaucha by Debouck, Daniel G.

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Polinización natural del frijol común en Costa Rica by Chaves-Barrantes, Néstor Felipe, Araya Villalobos, Rodolfo, Debouck, Daniel G.

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Evidencia morfológica y molecular de intercambio genético entre frijol silvestre y cultivado en los Andes de Colombia by Toro Chica, Orlando, Gutiérrez Artunduaga, Janneth Patricia, Beebe, Stephen E., Lareo, Leonardo José, Debouck, Daniel G., Tohme, Joseph M.

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