Search Results - "wild plant"

New populations of wild common bean disclosed in Nicaragua by Debouck, Daniel G., Herrera Torres, R., Araya Villalobos, Rodolfo

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Genetic diversity and population structure of leafy kale and Brassica rupestris Raf. in south Italy by Maggioni, L., Bothmer, R. von, Poulsen, G., Branca, F., Bagger Jorgensen, R.

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Altering self-incompatibility using Sli overcomes reproductive barriers between cultivated diploid potato and wild species of Piurana Series. by Ordoñez, B., Mihovilovich, E., Bonierbale, Merideth W.

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In situ conservation of crop wild relatives by Lane, A.

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Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition by Borelli, Teresa, Hunter, D.

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Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies by Moura de Oliveira Beltrame, Daniela, Oliveira, C.N.S., Santiago, R.C., Markowicz Bastos, D.H., Coradin, Lídio, Hunter, D.

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Challenges and reflections on linkages with agricultural and biodiversity policies by Dop, M.C., Kefi, F., Karous, O., Ghrabi, Z., El Ati, J., Hemery, Y., Mouquet-Rivier, C., Avallone, S., Termote, Céline, Kennedy, G.

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Joining up the dots: a systematic perspective of crop wild realtive conservation and use by Maxted, Nigel, Amri, A., Castañeda Álvarez, Nora P., Dias, S., Dulloo, Mohammad Ehsan, Fielder, H., Ford-Lloyd, B.V., Iriondo, Jose Maria, Magos Brehm, Joana, Nilsen, L.B., Thormann, I., Vincent, H., Kell, S.P.

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Spatial genetic structure in wild cardoon, the ancestor of cultivated globe artichoke: Limited gene flow, fragmentation and population history by Rau, D., Rodríguez, M., Rapposelli, E., Murgia, M.L., Papa, R., Brown, A.H.D., Attene, G.

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A policy analysis to promote conservation and use of small millet underutilized species in India by Notaro, V., Padulosi, S., Galluzzi, Gea, King, I.O.

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Some possible applications of molecular genetics in the conservation of wild species for crop improvement by Hodgkin, Toby, Debouck, Daniel G.

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Observations on popping ability in cultivated and wild forms of common bean, Phaseolus vulgaris L by Toro Chica, Orlando, Debouck, Daniel G.

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Diversity in Phaseolus Species in Relation to the Common Bean by Debouck, Daniel G.

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Comparación de áreas en la región del estigma entre las formas silvestres y cultivades (tradicionales y modernas) de Phaseolus vulgaris L. by Salcedo Castaño, Jesús María, Debouck, Daniel G.

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Crop wild relative checklist and inventory descriptors v.1 by Bioversity International, University of Birmingham

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Reconciling conflicting phylogenies in the origin of sweet potato and dispersal to Polynesia by Muñoz Rodríguez, P., Carruthers, T., Wood, J.R.I., Williams, B.R.M., Weitemier, K., Kronmiller, B., Ellis, David, Anglin, Noelle L., Longway, L., Harris, S.A., Rausher, M.D., Kelly, S., Liston, A., Scotland, Robert W.

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Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia by Pawera, L., Tumova, B., Termote, Céline, Polesny, Z., Hunter, D.

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Promoting home gardening to enhance conservation and use of agrobiodiversity by Samarasinghe, W.L.G., Samaradiwakara, S.H.M.R.N.P., Abeywickrama, K.G.T.A.K., Sartaj A.B.

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Conservation of diversity of local fruit and wild berry cultivars in the ISSYK-KUL region of Kyrgyzstan by Sariyeva G.E., Turdieva, M.K., Kudaibergenova A.K., Aitbaeva, Z.T.

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Editorial. Special issue: Plant Genetic Resources conservation and utilization – crop wild relatives by Dulloo, Mohammad Ehsan, Maxted, N.

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