Search Results - "wild plant"

Integrating wild and agricultural biodiversity conservation - why we need both by Attwood, S.J., Park, S.E., Marshall, P., Fanshawe, J.H., Gaisberger, H.

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Participatory identification and characterisation of shea butter tree (Vitellaria paradoxa C.F. Gaertn.) ethnovarieties in Burkina Faso by Sandwidi, A., Diallo, B.O., Lamien, Niéyidouba, Vinceti, B., Sanon, K., Coulibaly, P., Paré, S., Sawadogo, M.

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Taller Plantas silvestres comestibles by Rapaport, E., Ladio, Ana

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Guía de plantas silvestres del pastizal pampeano en el sudoeste bonaerense by Long, María Andrea, Martinez Baccini, Agustin Antonio

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Distributions and Conservation Status of Carrot Wild Relatives in Tunisia: A Case Study in the Western Mediterranean Basin by Mezghani, Najla, Khoury, Colin K., Carver, Daniel, Achicanoy Estrella, Harold Armando, Simon, Philipp, Martínez Flores, Fernando, Spooner, David

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Maintaining diversity of plant genetic resources as a basis for food security by Dulloo, Mohammad Ehsan

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An ecogeographical study of Vicia subgenus Vicia by Maxted, N.

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Crop wild relatives as germplasm resource for cultivar improvement in mint (Mentha L.) by Vining, Kelly J., Hummer, Kim E., Bassil, Nahla V., Lange, B. Markus, Khoury, Colin K., Carver, Dan

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Unlocking plant resources to support food security and promote sustainable agriculture by Ulian, Tiziana, Diazgranados, Mauricio, Pironon, Samuel, Padulosi, Stefano, Liu, Udayangani, Davies, Lee, Howes, Melanie-Jayne R., Borrell, James S., Ondo, Ian, Pérez Escobar, Oscar A., Sharrock, Suzanne L., Ryan, Philippa, Hunter, Danny, Lee, Mark A., Barstow, Charles, Łuczaj, Łukasz, Pieroni, Andrea, Cámara Leret, Rodrigo, Noorani, Arshiya, Mba, Chikelu, Womdim, Rémi Nono, Muminjanov, Hafiz, Antonelli, Alexandre, Pritchard, Hugh W., Mattana, Efisio

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Los caminos de los Mazatl, Ayotochtli, Ahuatl, Yetl, y Etl: flujos genéticos de largo alcance y sus consecuencias by Debouck, Daniel G.

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Phaseolus costaricensis: conservation status and impact… at last!. by Araya Villalobos, Rodolfo, Toro, Jose Orlando, Martínez Umaña, K., Debouck, Daniel G.

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Travels of beans since the late Tertiary: why it matters by Debouck, Daniel G.

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A global conservation strategy for cassava and wild Manihot species by Hershey, Clair H., Debouck, Daniel G.

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Diversidad genética de cacao en el Ecuador by Thomas, Evert, Loor, Rey, Argout, Xavier, Fouet, Olivier, Zambrano Flores, Fanny, Zhang, Dapeng

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AFLP analysis of genetic diversity in leafy kale (Brassica oleracea L. convar. acephala (DC.) Alef.) landraces, cultivars and wild populations in Europe by Christensen, S., Bothmer, R. von, Poulsen, G., Maggioni, L., Phillip, M., Andersen, B.A., Bagger Jorgensen, R.

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Observations on the geographic distribution, ecology and conservation status of several phaseolus bean species in Costa Rica by Araya Villalobos, Rodolfo, González Ugalde, W.G., Camacho Chacon, F, Sánchez Trejos, Maria P., Debouck, Daniel G.

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Multiple origins of the determinate growth habit in domesticated common bean (Phaseolus vulgaris) by Kwak, M, Toro Chica, Orlando, Debouck, Daniel G., Gepts, Paul L.

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Gene flow analysis in rice wild/weedy relatives in Tropical America : Understanding crop-biodiversity interactions by Fory Sánchez, L.F., González, E., Velásquez, A.M., Morales, M., Arcia Moreno, K.A., Blanco, A.E., Quintero Muñoz, M.A., Ortíz Domínguez, A., Pérez Almeida, Iris B., Duque E., Myriam Cristina, Lentini, Zaida

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Plant genetic resources collections and associated information as a baseline resource for genetic diversity studies: an assessment of the IBPGR-supported collections by Thormann, I., Fiorino, E., Halewood, Michael, Engels, Johannes M.M.

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Impact of climate change on agriculture production, food and nutritional security by Yadav, S.S., Hunter, D., Redden, R., Nang, M., Yadava, D.K., Habibi, A.B.

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