Search Results - "wild"

Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya by Termote, Céline, Raneri, Jessica Evelyn, Deptford, A., Cogill, Bruce

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Nutritional data for effective mainstreaming biodiversity into policy and programmes: opportunities for the BFN project in Kenya by Wasike, Victor W., Mwai, J., Kimani, A., Borelli, Teresa, Hunter, D.

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Unravelling quinoa domestication with wild ancestors by Bertero, D., Alercia, A.

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Confirmación de la presencia de Phaseolus microcarpus Mart. en Costa Rica by Debouck, Daniel G., Araya Villalobos, Rodolfo, Chaves-Barrantes, Néstor Felipe

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Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet by Kennedy, G., Ekesa, B., Hunter, D., Padulosi, S., Raneri, Jessica Evelyn, Shankar, D., Termote, Céline

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Genetic diversity analysis of wild Arracacia species according to morphological and molecular markers by Blas, R., Ghislain, M., Herrera, M.R., Baudoin, Jean-Pierre

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Note about the taxonomy of Phaseolus hygrophilus Debouck (Leguminosae-Papilionoideae) by Salcedo Castaño, Jesús María, Araya Villalobos, Rodolfo, Castañeda Álvarez, Nora P., Toro Chica, Orlando, Debouck, Daniel G.

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Conserving indigenous relatives of crop species by Mogale, M.M.P., Malukele, N.L., Raimondo, D.C., Hammer, M., Nkuna, L., Magos Brehm, Joana, Kell, S., Dulloo, Mohammad Ehsan, Thormann, I., Reinburg, W.J. van, Mokoena, Mpolokeng Lydia

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Enhancing the link between in situ conservation and use of crop wild relatives (CWR) in the SADC region to underpin regional food security and mitigate predicted adverse impact of... by Bioversity International, University of Birmingham, University of Mauritius, Department of Agriculture, Forestry and Fisheries, Zambia Agriculture Research Institute

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In situ conservation and use of crop wild relatives in three ACP countries of the Southern African Development Community (SADC) region by Bioversity International, University of Birmingham, University of Mauritius, Department of Agriculture, Forestry and Fisheries, Zambia Agriculture Research Institute

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Salsa picante, o una breve historia del ají (Capsicum) en Colombia by Debouck, Daniel G., Libreros, Dimary

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Evolución en las especies cultivadas de frijol by Debouck, Daniel G.

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Additional evidence suggested a new map for the distribution of wild-weed-crop complexes of common bean in Colombia by Toro Chica, Orlando, Ocampo Nahar, César H., Debouck, Daniel G.

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Report.“Exploration of wild banana populations in Papua New Guinea”, 7-17 June 2017 by Sardos, J., Paofa, J., Janssens, S., Vanden Abeele, Samuel, Roux, N., Panis, Bartholomeus

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The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling by Sarfo, J., Keding, G.B., Boedecker, J., Pawelzik, E., Termote, Céline

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Survey of local food plants and dietary diversity of small cocoa farmers in Sulawesi and Sumatra and its implications for a large-scale nutrition project by Pawera, L., Tumova, B., Hunter, D.

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Current Levels, Recent Historical Trends, and Drivers of Wildmeat Trade in the Amazon Tri-Frontier Region Between Colombia, Peru, and Brazil by Vliet, N. van, Moreno, J., Gómez, J., L'haridon, L., Aquino, L.N. de, Sandrin, F., Vanegas, L., Nasi, Robert

Subjects: “…wild animals…”
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Wild Fauna on the Menu by Nóbrega Alves, R.R., Vliet, N. van

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Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries by Beltrame, Daniela M.O., Gee, E., Guner, B., Lauridsen, Nina Olsen, Samarasinghe, W.L.G., Wasike, Victor W., Hunter, D., Borelli, Teresa

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Genetic resources of Cucurbitaceae. A global report by Esquinas-Alcazar, J.T., Gulick, P.J.

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