Search Results - "wild"

Germination and storage behaviour of wild banana seed by Panis, Bartholomeus, Houwe, Ines van den, Longin, K., Swennen, Rony L., Roux, N.

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Core descriptors for in situ conservation of crop wild relatives v.1. by Thormann, I., Alercia, A., Dulloo, Mohammad Ehsan

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Predictive characterization methods for accessing and using CWR diversity by Thormann, I., Parra-Quijano, M., Rubio-Teso, M.L., Endersen, D.T.F., Dias, S., Iriondo, Jose Maria, Maxted, Nigel

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Value chain development: a silver bullet for agrobiodiversity conservation and use? by Drucker, Adam G., Appels, J.

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Geography of genetic structure in barley wild relative Hordeum vulgare subsp. spontaneum in Jordan by Thormann, I., Reeves, P., Reilley, A., Engels, Johannes M.M., Lohwasser, U., Borner, A., Pillen, K., Richards, C.M.

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An informal network of grafting experts to help communities conserve and use wild pickle mango (Mangifera indica) diversity in the Central Western Ghats region of Karnataka, India by Vasudeva, R., Hegde, N., Reddy, B.M.C., Sthapit, B.R.

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Cassava germplasm collection of vegetative material in Brazil by Roca, W.

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Conservación ex-situ by Hidalgo, R.

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Conservación in vitro: Una alternativa segura para preservar especies silvestres de Manihot spp (Euphorbiaceae) by Velásquez, Elena, Mafla, G.

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An argument for integrating wild and agricultural biodiversity conservation by Attwood, S.J., Park, S.E., Marshall, P., Fanshawe, J.H., Gaisberger, H.

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PCR markerbased analysis of wild and cultivated yams (Dioscorea spp.)in Nigeria: genetic relationships and implication for ex situ conservation by Mignouna, H., Abang, Mathew M., Wanyera, N., Chikaleke, V., Asiedu, Robert, Thottappilly, G.

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Cannabis sativa L. Miniature Inverted-Repeat Transposable- Element Landscapes in Wild-Type (JL) and Domesticated Genome (CBDRx) by Quiroga, Mariana Paola, Crociara, Clara Sonia, Schenfeld, Esteban Martín, Fernandez, Franco Daniel, Crescente, Juan Manuel, Vanzetti, Leonardo Sebastian, Helguera, Marcelo

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Why have the eggs in Baltic salmon (Salmo salar L.) become larger? by Khondoker, Shoumo

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Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche by Nyberg, Emmy

Subjects: “…wild fish…”

Genetic resources of tomatoes and wild relatives. A global report by Esquinas-Alcazar, J.T., International Board for Plant Genetic Resources

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Newsletter for the Americas: Volume 8, No. 1, July 2002 by International Plant Genetic Resources Institute

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Neglected no more: reframing the food systems narrative using agricultural biodiversity by Borelli, Teresa, Gee, Eliot, Hunter, Danny

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Cooking dependent loss of metabolites in potato breeding lines and their wild and landrace relatives by Drapal, Margit, Lindqvist-Kreuze, H., Mihovilovich, E., Aponte, M., Bonierbale, Merideth W., Fraser, Paul D.

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Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali: Baseline results from the programme “Linking agrobiodiversity va... by Bioversity International, Institut d’Economie Rurale

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Recolección de germoplasma de Phaseolus en el norte del Perú by Debouck, Daniel G.

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