Results for "whey" Showing 1 - 20 results of 20 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22whey%22&type=Subject&lng=en 20 0 50 Informe final. Q’oriShuro Sun, 01 Jan 2023 23:18:15 -0600 https://buscador.una.edu.ni/Record/CGSpace135234 https://buscador.una.edu.ni/Record/CGSpace135234 International Potato Center Informe técnico 2023 International Potato Center 0 Emerging trends and advancements in the processing of dairy whey for sustainable biorefining Sun, 01 Jan 2023 23:18:15 -0600 https://buscador.una.edu.ni/Record/CGSpace163961 https://buscador.una.edu.ni/Record/CGSpace163961 Goyal, Chhaya Journal Article 2023 Goyal, Chhaya 0 Use of whey and concentrate to partially replace whole milk consumption in the rearing of Friesian X Boran calves Wed, 01 Jan 1992 23:18:15 -0500 https://buscador.una.edu.ni/Record/CGSpace28211 https://buscador.una.edu.ni/Record/CGSpace28211 Capper, Brian S. Journal Article 1992 Capper, Brian S. 0 Procesamiento de leche y elaboración de productos lácteos Thu, 01 Jan 2015 23:18:15 -0600 https://buscador.una.edu.ni/Record/CGSpace70088 https://buscador.una.edu.ni/Record/CGSpace70088 Statsenko, Ludmila Manual 2015 Statsenko, Ludmila 0 Bioestimulante y tiempos de imbibición sobre la germinación de semillas de maracuyá (Passiflora edulis S., Passifloraceae) Mon, 01 Jan 2024 23:18:15 -0600 https://buscador.una.edu.ni/Record/INIA2580 https://buscador.una.edu.ni/Record/INIA2580 Ruesta López, Madai Artículo 2024 Ruesta López, Madai 0 Characterization of novel proteases identified by metagenomic analysis from dairy stabilization ponds Mon, 01 Jan 2024 23:18:15 -0600 https://buscador.una.edu.ni/Record/INTA18638 https://buscador.una.edu.ni/Record/INTA18638 Irazoqui, Jose Matias Artículo 2024 Irazoqui, Jose Matias 0 Biomass production in whey permeate and spray drying of a potential probiotic strain from human breast milk, Bifidobacterium animalis subsp. lactis INL1 Wed, 01 Jan 2025 23:18:15 -0600 https://buscador.una.edu.ni/Record/INTA21956 https://buscador.una.edu.ni/Record/INTA21956 Zacarias, Maria Florencia Artículo 2025 Zacarias, Maria Florencia 0 Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage Mon, 01 Jan 2018 23:18:15 -0600 https://buscador.una.edu.ni/Record/INTA2209 https://buscador.una.edu.ni/Record/INTA2209 Pega, Juan Franco Artículo 2018 Pega, Juan Franco 0 Enzymes for production of whey protein hydrolysates and other value‑added products Wed, 01 Jan 2025 23:18:15 -0600 https://buscador.una.edu.ni/Record/INTA22218 https://buscador.una.edu.ni/Record/INTA22218 Irazoqui, Jose Matias Artículo 2025 Irazoqui, Jose Matias 0 High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins Mon, 01 Jan 2018 23:18:15 -0600 https://buscador.una.edu.ni/Record/INTA2406 https://buscador.una.edu.ni/Record/INTA2406 Ambrosi, Vanina Artículo 2018 Ambrosi, Vanina 0 Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying Mon, 01 Jan 2018 23:18:15 -0600 https://buscador.una.edu.ni/Record/INTA3009 https://buscador.una.edu.ni/Record/INTA3009 Lavari, Luisina Artículo 2018 Lavari, Luisina 0 Use of cheese whey for biomass production and spray drying of probiotic lactobacilli Mon, 01 Jan 2018 23:18:15 -0600 https://buscador.una.edu.ni/Record/INTA3287 https://buscador.una.edu.ni/Record/INTA3287 Lavari, Luisina Artículo 2018 Lavari, Luisina 0 Study of the effects of spray drying in whey‐starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice Mon, 01 Jan 2018 23:18:15 -0600 https://buscador.una.edu.ni/Record/INTA3291 https://buscador.una.edu.ni/Record/INTA3291 Lavari, Luisina Artículo 2018 Lavari, Luisina 0 Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of sous vide cooked beef muscles Tue, 01 Jan 2019 23:18:15 -0600 https://buscador.una.edu.ni/Record/INTA4280 https://buscador.una.edu.ni/Record/INTA4280 Szerman, Natalia Artículo 2019 Szerman, Natalia 0 Modelos de optimización aplicados al aprovechamiento de lactosuero en pymes de Santa Fe Tue, 01 Jan 2019 23:18:15 -0600 https://buscador.una.edu.ni/Record/INTA5425 https://buscador.una.edu.ni/Record/INTA5425 Paez, Roxana Beatriz Artículo 2019 Paez, Roxana Beatriz 0 Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked beef Tue, 01 Jan 2019 23:18:15 -0600 https://buscador.una.edu.ni/Record/INTA6063 https://buscador.una.edu.ni/Record/INTA6063 Szerman, Natalia Artículo 2019 Szerman, Natalia 0 Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina Tue, 01 Jan 2019 23:18:15 -0600 https://buscador.una.edu.ni/Record/INTA6064 https://buscador.una.edu.ni/Record/INTA6064 Grigioni, Gabriela Maria Artículo 2019 Grigioni, Gabriela Maria 0 Development of a cell model for studies of the secretion of xenobiotics into milk Sun, 01 Jan 2006 23:18:15 -0600 https://buscador.una.edu.ni/Record/RepoSLU11313 https://buscador.una.edu.ni/Record/RepoSLU11313 Nyström, Maria L3 2006 Nyström, Maria 0 Proteinbaserat material för livsmedelsförpackningar : med fokus på mjölkproteiner Mon, 01 Jan 2018 23:18:15 -0600 https://buscador.una.edu.ni/Record/RepoSLU13691 https://buscador.una.edu.ni/Record/RepoSLU13691 Apelthun, Gabriella M2 2018 Apelthun, Gabriella 0 Vassleproteiner : en värdefull restprodukt från ostframställning Tue, 01 Jan 2019 23:18:15 -0600 https://buscador.una.edu.ni/Record/RepoSLU15134 https://buscador.una.edu.ni/Record/RepoSLU15134 Joelsson, Erica M2 2019 Joelsson, Erica 0