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    <title>Resultados para "wheat bran"</title>
    <description>Mostrando 1 - 6 Resultados de 6</description>
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      <title>Use of locally available ingredients to produce small ruminant feed in pellet form in Tunisia</title>
      <pubDate>Wed, 01 Jan 2020 10:04:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace123386</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace123386</guid>
      <author>CGIAR Research Program on Livestock</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>CGIAR Research Program on Livestock</dc:creator>
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      <title>Effect of replacement of barley grain with wheat bran on testicular parameters, semen characteristics, and body weight gain and economics of mating Doyogena ram</title>
      <pubDate>Mon, 01 Jan 2024 10:04:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace159685</link>
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      <author>Tamirat, Petros</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Tamirat, Petros</dc:creator>
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      <title>Linking rhizosphere bacterial life-history strategies with wheat growth under drought stress</title>
      <pubDate>Wed, 01 Jan 2025 10:04:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace174878</link>
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      <author>Pan, Yanshuo</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Pan, Yanshuo</dc:creator>
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      <title>The effect of replacement of wheat bran by graded levels of molasses on feed intake, organic matter digestion, rumen fermentation and nitrogen utilization in crossbred (Bos taurus X Bos indicus) steers fed native grass hay</title>
      <pubDate>Sat, 01 Jan 1994 10:04:25 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace28187</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace28187</guid>
      <author>Osuji, P.O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1994</dc:date>
      <dc:creator>Osuji, P.O.</dc:creator>
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      <title>Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects</title>
      <pubDate>Wed, 01 Jan 2020 10:04:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU16008</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU16008</guid>
      <author>Henriksson, Ylva</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Henriksson, Ylva</dc:creator>
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      <title>Dietary fibre composition and sensory analysis of heat treated wheat and rye bran</title>
      <pubDate>Sun, 01 Jan 2012 10:04:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU4771</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU4771</guid>
      <author>Johansson, Matilda</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Johansson, Matilda</dc:creator>
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