Search Results - "wheat"

Two improved durum wheat and bread wheat varieties released in Spain by CGIAR Research Program on Wheat

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63 Released Spring Bread Wheat, Durum Wheat and Winter Bread Wheat Varieties in 2020 by CGIAR Research Program on Wheat

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Political economy of wheat value chains in post-revolution Sudan by Resnick, Danielle

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Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding by Velu, Covindan, Singh, Ravi Prakash, Crespo-Herrera, Leonardo, Juliana, Philomin, Dreisigacker, Susanne

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Evaluación de cultivares de trigo pan en la EEA INTA Marcos Juárez. Actualización Campaña 2022 by Gomez, Dionisio Tomas, Alberione, Enrique Javier, Demichelis, Melina, Donaire, Guillermo Manuel, Mir, Leticia Raquel, Salines, Nicolas

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Nueva variedad de trigo pan: MS INTA 622 CL by Donaire, Guillermo Manuel, Bainotti, Carlos Tomas, Gomez, Dionisio Tomas, Conde, María Belén, Alberione, Enrique Javier, Salines, Nicolas, Mir, Leticia Raquel, Formica, Maria Beatriz, Vanzetti, Leonardo Sebastian, Lombardo, Lucio, Ghione, Celina Elena, Demichelis, Melina, Chialvo, Eugenia

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Trigo pan : resultados de la Campaña 2013/14 by Di Pane, Francisco

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Análisis del rendimiento en cultivares de trigo pan ante el retraso en las fechas de siembra by Caballero, Veronica Jorgelina, Abbate, Pablo Eduardo

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Eco-physiological bases of genetic gains of bread wheat yield in Mediterranean Spain during the 20th century by Acreche, Martin Moises

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Habilidad competitiva de distintos cultivares de trigo pan (campaña 2019-2020) en el sur de la provincia de Santa Fe by Manlla, Amalia Graciela, Garcia, Andrea Veronica, Castellarin, Julio Manuel, Papa, Juan Carlos

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Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes by Arata, Agustín Francisco, Lazaro, Laura, Tranquilli, Gabriela, Arrigoni, Adriana C., Dinolfo, María Inés, Rondanini, Deborah Paola

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Transforming Ethiopian food systems: Leveraging private sector incentives to drive agroecological wheat production by Balcha, Yodit, Tibebe, Degefie, Ebrahim, Mohammed, Filippi, Viviane, Mockshell, Jonathan

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Management of Emerging and Invasive Pests of Food Legumes and Cereals Germplasm in CWANA Region by Kumari, Safaa, Moukahel, Abdulrahman, El Miziani, Inaam, Darwish, Iman

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Evaluación de rendimiento de cultivares de trigo pan en el Valle de Lerma. Estación Experimental Salta. Campaña 2022. by Valdez Naval, Gabriela, Conde, María Belén

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Evaluación de la habilidad competitiva de cultivares y líneas experimentales de trigo pan by Carretto Nocolo, Luis Miguel, Vigna, Mario Raul

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Evaluación de rendimiento de cultivares de trigo pan en el Valle de Lerma. Estación Experimental Salta by Valdez Naval, Gabriela, Conde, María Belén

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Panificación de harinas de trigo pan con salvado y harina de quinua y amaranto by Astiz, Valentina, Molfese, Elena Rosa, Seghezzo, Maria Laura

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Influencia de la textura del grano de trigo (Triticum aestivum L.) sobre la calidad industrial de galletitas dulces y crackers by Mir, Leticia Raquel

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Farro in Italy: A desk-study by Buerli, M.

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Embracing whole plant optimization of rice and wheat to meet the growing demand for food and feed by Samireddypalle, A., Prasad, Kodukula V.S.V., Ravi, D., Khan, A.A., Reddy, R., Angadi, U.B., Blümmel, Michael

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