<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Resultados para "waxy"</title>
    <description>Mostrando 1 - 16 Resultados de 16</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22waxy%22&amp;type=Subject&amp;lng=es</link>
    <opensearch:totalResults>16</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22waxy%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Ir a la Primera Página" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22waxy%22&amp;type=Subject&amp;lng=es"/>
    <atom:link rel="last" type="application/rss+xml" title="Ir a la Ultima Página" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22waxy%22&amp;type=Subject&amp;lng=es&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22waxy%22&amp;type=Subject&amp;lng=es"/>
    <item>
      <title>Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes</title>
      <pubDate>Sun, 01 Jan 1989 04:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166535</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166535</guid>
      <author>Villareal, C.P.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1989</dc:date>
      <dc:creator>Villareal, C.P.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Gel and Molecular Properties of Waxy Rice Starch</title>
      <pubDate>Wed, 01 Jan 1975 04:26:33 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166540</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166540</guid>
      <author>Perdon, A.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1975</dc:date>
      <dc:creator>Perdon, A.A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality</title>
      <pubDate>Thu, 01 Jan 1981 04:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166545</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166545</guid>
      <author>Merca, F.E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>Merca, F.E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Waxy Gene Factor and Residual Protein of Rice Starch Granules</title>
      <pubDate>Wed, 01 Jan 1986 04:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166550</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166550</guid>
      <author>Villareal, C.P.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1986</dc:date>
      <dc:creator>Villareal, C.P.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Varietal Differences in Physicochemical Properties of Waxy Rice Starch</title>
      <pubDate>Thu, 01 Jan 1987 04:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166555</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166555</guid>
      <author>Juliano, Bienvenido O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1987</dc:date>
      <dc:creator>Juliano, Bienvenido O.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>An improved method for using a microsatellite in the rice waxy gene to determine amylose class</title>
      <pubDate>Mon, 01 Jan 2001 04:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167041</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167041</guid>
      <author>Bergman, C.J.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2001</dc:date>
      <dc:creator>Bergman, C.J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Physicochemical properties of japonica and indica waxy rice</title>
      <pubDate>Wed, 01 Jan 1997 04:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167243</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167243</guid>
      <author>Kim, Y.D.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1997</dc:date>
      <dc:creator>Kim, Y.D.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Amylopectin staling of cooked milled rices and properties of amylopectin and amylose</title>
      <pubDate>Wed, 01 Jan 1997 04:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167247</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167247</guid>
      <author>Villareal, Corazon P.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1997</dc:date>
      <dc:creator>Villareal, Corazon P.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Structure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain</title>
      <pubDate>Wed, 01 Jan 1992 04:26:33 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167517</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167517</guid>
      <author>Murugesan, Gurunathan</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1992</dc:date>
      <dc:creator>Murugesan, Gurunathan</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Genetic Analysis of Waxy Locus in Rice (Oryza sativa L.)</title>
      <pubDate>Thu, 01 Jan 1987 04:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167703</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167703</guid>
      <author>Kumar, I.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1987</dc:date>
      <dc:creator>Kumar, I.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Eating Quality Indicators for Waxy Rices</title>
      <pubDate>Mon, 01 Jan 1979 04:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167946</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167946</guid>
      <author>Perez, Consuelo M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1979</dc:date>
      <dc:creator>Perez, Consuelo M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Indicators of Eating Quality for Non-Waxy Rices</title>
      <pubDate>Mon, 01 Jan 1979 04:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167947</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167947</guid>
      <author>Perez, Consuelo M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1979</dc:date>
      <dc:creator>Perez, Consuelo M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effects of steaming on fresh edible kernels of waxy and normal maize determined by metabolomic analysis</title>
      <pubDate>Mon, 01 Jan 2024 04:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace169944</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace169944</guid>
      <author>He, Yonghui</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>He, Yonghui</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources</title>
      <pubDate>Sat, 01 Jan 2011 04:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace44137</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace44137</guid>
      <author>Rolland Sabaté, Agnès</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Rolland Sabaté, Agnès</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Intoxicación por Solanum glaucophyllum Desf. (Duraznillo Blanco) en bovinos</title>
      <pubDate>Sun, 01 Jan 2023 04:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14963</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14963</guid>
      <author>Gamietea, Ignacio José</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Gamietea, Ignacio José</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluation of the effects of the waxy starch mutation and environment on yield and starch functional properties of cassava</title>
      <pubDate>Thu, 01 Jan 2015 04:26:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU8626</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU8626</guid>
      <author>Karlström, Amanda</author>
      <dc:format>H2</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Karlström, Amanda</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
