Resultados de búsqueda - "water treatment"

Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP treatment... por Khademi, Orang, Besada, Cristina, Mostofi, Yunes, Salvador, Alejandra

“…Persimmon fruits subjected to the 1-MCP treatment (500 nL L-1) or to hot water treatments (45 degrees C for 30 min) (HWT-45 degrees C) and 50 degrees C for 20 min (HWT-50 degrees C) were stored at 1 degrees C for 30 days. …”
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Financial analysis of halophyte cultivation in a desert environment using different saline water resources for irrigation por Robertson, S.M., Lyra, D.A., Mateo-Sagasta, Javier

“…The current work focuses on the financial aspect of using the reject brine, generated from reverse osmosis (RO) unit, to grow fish (Sparidentex hasta, sobaity sea bream) and halophytic species (Salicornia bigelovii, Distichlis spicata, and Sporobolus virginicus) for various uses in an integrated farming approach. Different water treatments (RO brine, RO brine mixed with groundwater, aquabrine, and aquabrine mixed with groundwater) were tested to evaluate their impact on halophytes’ growth and production. …”
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Snow cover and soil moisture controls of freeze-thaw-related soil gas fluxes from a typical semi-arid grassland soil: A laboratory experiment por Xing Wu, Bruggemann, N., Butterbach-Bahl, Klaus, Fu, B., Liu, G.

“…However, in the watering treatment, this increase was highest in the first thawing cycle and decreased in successive cycles, while in the snow cover treatment, a repetition of the FTCs resulted in a further increase of N2O emissions. …”
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Effect of drought and weed management on maize genotypes and the tensiometric soil water content of an eutric nitisol in south Western Nigeria por Azeez, J., Chikoye, David, Kamara, A., Menkir, A., Adetunji, M.

“…Irrigation was withdrawn 4 weeks after planting (about four weeks to mid-flowering) in the drought stress while the adjacent watered treatment had irrigation throughout the growing period. …”
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Combining phosphorus placement and water saving technologies enhances rice production in phosphorus-deficient lowlands por Bauw, P. de, Vandamme, Elke, Senthilkumar, Kalimuthu, Lupembe, A., Smolders, E., Merckx, Roel

“…These differences between water treatments were more pronounced at lower than at higher P supply. …”
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Early water stress on growth, development and yield of high retention cotton por Paytas, Marcelo Javier

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Efectos del aumento poblacional y del cambio de uso del suelo en los recursos hídricos en la microcuenca del río Ciruelas, Costa Rica por Ureña, Natalia, Jiménez, Francisco, Reynolds, J., Jones, Jeffry, Prins, Cornelis

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Methods for extracting plant pathogenic nematodes from Brachiaria seed por Jonsson, Agnes

“…To stop the spreading of A. besseyi and D. dipsaci, chemical or hot water treatments are used to control the nematodes. In Sweden, a company called Incotec Sweden AB has developed a method for treating seedborne diseases, named ThermoSeed. …”
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Optimization of the de-starching step in fractionation of wheat bran por Nybogård, Louise

“…De-starching was made with three different water ratios (1:6, 1:8, 1:10; bran:water) for the swelling step and three different water ratios (1:4, 1:5, 1:6; bran:water) for five washing steps. For all bran:water treatments the starch content decreased from 9,00 % to below 1,00 % in the bran after three washing steps. …”
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The effect of moisture, litter and stand age on N fixation in the feathermoss, Pleurozium schreberi por Gustafsson, Helena

“…I found that the mosses collected from young stands had significantly lower N fixation rates compared to mosses collected from old stands. Watering treatments had a significantly positive effect on N fixation rates in mosses originating from old, but not from young stands. …”
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Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce por Chamorro, Juan Camilo, Denoya, Gabriela Inés, Santamaría, Brenda, Fina, Brenda, Ferreyra, Matías, Rodriguez, Anabel, Vaudagna, Sergio Ramon, Prevosto, Leandro

“…PAW treatments were compared to tap water treatments. The lettuce samples were stored at 4 ∘ C and analyzed on days 1, 3, and 7. …”
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Compuestos secundarios de especies vegetales nativas como agentes para mejorar la tolerancia a aguas de bebida con elevados tenores de sulfatos en rumiantes por Juarez Sequeira, Ana Verónica

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Eficacia de antagonistas microbianos y quitina en el control de Colletotrichum gloeosporioides en poscosecha de mango cv. Azúcar por Zapata Narvaez, Yimmy Alexander, Izquierdo Garcia, Luisa Fernanda, Botina Azain, Blanca Lucia, Beltran Acosta, Camilo Ruben

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