Resultados de búsqueda - "water"

  1. Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties por Manassero, Carlos Alberto, Beaumal, Valérie, Vaudagna, Sergio Ramon, Speroni, Francisco, Anton, Marc

    Publicado 2018
    “…Soybean protein isolates (SPI) represent an important source of proteins that are used to prepare oil-in-water (o/w) emulsions. The influence of an innovative treatment (high hydrostatic pressure, HHP) combined with calcium addition at different pH levels and protein concentrations on the formation and stability of o/w SPI emulsions was evaluated in this work. …”
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  2. An integrative index of Ecosystem Services provision based on remotely sensed data por Paruelo, José María, Texeira González, Marcos Alexis, Staiano, Luciana, Mastrangelo, Matías Enrique, Amdan, María Laura, Gallego, Federico

    Publicado 2019
    “…We present an approach to generate estimates and to map Ecosystem Services (ES) related to C and water dynamics (Soil Carbon sequestration, evapotranspiration and groundwater recharge) and biodiversity (Avian Richness) from remotely sensed data in two ecoregions of South America: the Semiarid Chaco woodlands and the Rio de la Plata grasslands. …”
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  3. Assessment of resistance to xylem cavitation in cordilleran cypress using near-infrared spectroscopy por Sergent, Anne Sophie, Segura, Vincent, Charpentier, Jean-Paul, Dalla Salda, Guillermina, Fernandez, María Elena, Rozenberg, Philippe, Martinez Meier, Alejandro

    Publicado 2020
    “…Promising results were obtained for two cavitation parameters (water potential at 12% and 50% of hydraulic conductivity loss) and basic wood density. …”
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  4. Does the photo-thermal environment limit post-flowering maize growth? por Bonelli, Lucas Emmanuel, Cerrudo, Aníbal Alejandro, Olmedo Pico, Belen, Di Matteo, Javier. A, Monzon, Juan Pablo, Rizzalli, Roberto Héctor, Andrade, Fernando Hector

    Publicado 2020
    “…After canopy closure and in the absence of limitations by water or nutrient availability, crop growth rate (CGR) of maize (Zea mays L.) is ultimately constrained by the daily incident radiation and temperature of the environment. …”
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  5. Use of indicators as a tool to measure sustainability in agroecosystems of arid land, San Juan, Argentina = Uso de indicadores como herramienta para medir la sustentabilidad en agr... por Carmona Crocco, Julieta, Greco, Silvina, Tapia Balmaceda, Raúl Esteban, Martinelli, Mariana

    Publicado 2020
    “…The systemic analysis through indicators showed that the critical variables are food self-sufficiency, water access, livestock survival, and technical assistance, among others. …”
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  6. Halotolerant bacteria isolated from extreme environments induce seed germination and growth of chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) under saline stress por Yañez Yazlle, María Florencia, Romano-Armada, Neli, Acreche, Martin Moises, Rajal, Verónica Beatriz, Irazusta, Verónica Patricia

    Publicado 2021
    “…In vitro assays using water agar and half-strength Murashige-Skoog plates showed that an increase in salinity led to an increased seedlings mortality and a decrease in germination (lower than 40%), in total length (varying between 16% and 87% decreases), root length (from 60% to 92% lesser length) and dry weight (from 7% to 86% lower weight). …”
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  7. Sociocultural valuation of ecosystem services in Southern Patagonia, Argentina. por Peri, Pablo Luis, Toledo, Santiago, Rosas, Yamina Micaela, Huertas, Leonardo Martin, Vettese, Evangelina S., Martínez Pastur, Guillermo José

    Publicado 2021
    “…Analysing the perceptions of vulnerable ES by each local stakeholder, we found that both groups of locals and decision-makers perceived provisioning services (mainly livestock, fresh water, timber, fishing and shellfish) and regulating (erosion control, habitat for species and climate regulation) as important ones. …”
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    info:ar-repo/semantics/parte de libro
  8. Determinación de la evapotranspiración de un cultivo de vid (Vitis vinifera cv. Cabernet Sauvignon) mediante el balance de energía y validación del coeficiente de cultivo (KC) a ca... por Dalmasso, Julieta, Munafó, María Victoria, Ferrari, Florencia, Montoya, Marcos Adrian

    Publicado 2021
    “…Se aplicó el modelo de balance de energía de la superficie (METRIC), implementado con el paquete ‘water’ de R Studio. Se realizó una interpolación temporal basada en los datos meteorológicos (modelo splines), para ajustar la curva de kc a la fenología del mismo, en función de la acumulación de grados días. …”
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