Resultados de búsqueda - "vitamins"

B-Carotene content of selected banana genotypes from Uganda por Fungo, R., Pillay, M.

Materias: “…vitamins…”
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Combating Vitamin A deficiency diseases: Building the evidence base and partnerships for food based approaches por Low, Jan W., McEwan, M.

Materias: “…vitamins…”
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Impacts of Vitamins and Minerals in Animal Reproduction por Verma, Ranjeet, Biswal, Jyotsnarani, Kennady, Vijayalakshmy, Rahman, Habibar

Materias: “…vitamins…”
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A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women por Hotz, C., Loechl, C., de Brauw, Alan, Eozenou, P., Gilligan, Daniel O., Moursi, M., Munhaua, B., Jaarsveld, P.J. van, Carriquiry, A., Meenakshi, J.V.

Materias: “…vitamins…”
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Evaluation of orange fleshed sweet potato (Ipomoea batatas L.) genotypes for higher yield and quality por Rahman, M.H., Alam Patwary, M.M., Barua, H., Hossain, M., Nahar, S.

Materias: “…vitamins…”
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Awareness in the context of prevalence of vitamin A deficiency among households in Western Kenya using a cross-sectional study por Oyunga, M.A., Omondi, Dennis O., Grant, F.

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Sweetpotato: Nutritional Constituents and Genetic Composition por Pereira, G.S., Amankwaah, V.A., Ketavi, M., Oloka, B., Nair Aswathy, G.H., Mata, A.P. da, Silva, C.C. da, Santos, I.G. dos, Rosa, J.R.B.F., Campos, Hugo

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PEDAL Country Snapshot: Madagascar por Resnick, Danielle

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Determinants of vitamin A status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings. por Akelo, V., Grant, F., Okuku, H.S., Wanjala, R., Low, Jan W., Cole, D., Levin, C., Girard, Amy W.

Materias: “…vitamins…”
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Prevalence and predictors of vitamin a deficiency among infants in Western Kenya using a cross-sectional analysis por Oyunga, M.A., Grant, F., Omondi, Dennis O., Ouédraogo, H., Levin, C., Low, Jan W.

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Development and sensory evaluation of soyamusa: a soybeanplantain baby food por Oyewusi, F., Ozumba, A., Ogundipe, H., Osifo, B., Lukambi, F., Ogazi, P.

Materias: “…vitamins…”
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What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat? por Sindi, K., Ndirigwe, J., Mukantwali, C., Low, Jan W., Kirimi, L.

Materias: “…vitamins…”
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Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children por Hotz, Christine, Loechl, Cornelia U., Lubowa, Abdelrahman, Tumwine, Jackson K., Ndeezi, Grace, Masawi, Agnes Nandutu, Baingana, Rhona, Carriquiry, Alicia, de Brauw, Alan, Meenakshi, Jonnalagadda V., Gilligan, Daniel O.

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Concentración de vitaminas liposolubles y antioxidantes de un cv tetraploide de Lolium multiflorum en dos cortes por Montenegro, Luciano Federico, Perez, Carolina Daiana, Garcia, Pilar Tere, Olivera, María Elena, Postulka, Elena B.

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Training of trainer manual for production of Orange Fleshed Sweetpotato (OFSP): planting to harvesting por Olasanmi, B., Abioye, O., Olorode, B., Peters, G., Udemba, I.O., Adiga, S., Banwo, O., Akande, A.

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Nutrient composition of dried marine small fish in Bangladesh and their potential to address hidden hunger por Mamun, Abdullah-Al, Rifat, M. A., Abdul, Wahab, Rahman, Muhammad, Nahiduzzaman, Md, Thilsted, Shakuntala, Kjellevold, Marian

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Camu-camu [Myrciaria dubia McVaugh (H.B.K)] un arbusto amazonico de areas inundables con alto contenido de vitamina C en Loreto, Peru por Panduro, M.P., Jong, W. de

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Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc. por Grüneberg, W.J., Mwanga, Robert O.M., Tumwegamire, Silver, Andrade, M.I., Díaz, F., Pfeiffer, Wolfgang H.

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In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations por André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

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Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridge... por Aragón, Ingrid J., Ceballos, Hernán, Dufour, Dominique, Ferruzzi, Mario G.

Materias: “…vitamins…”
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