Search Results - "vitamins"

Vitamin A-biofortified maize: exploiting native genetic variation for nutrient enrichment by Menkir, A., Palacios Rojas, Natalia, Alamu, O., Dias Paes, M.C., Dhliwayo, T., Maziya-Dixon, B.B., Mengesha, W., Ndhlela, T., Oliveira Guimarães, P.E., Pixley, K., Rocheford, T.

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Tillskott av vitaminer till nyfödda dikalvar : påverkan på tillväxt och överlevnad de första 2 månaderna efter födsel by Hallberg, Emma

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Milk composition and milk yield in mares by Ferm, Emelie, Kangas, Niina

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Household farm production diversity and micronutrient intake: Where are the linkages? Panel data evidence from Uganda by Sekabira, H., Nalunga, S., Umwungerimwiza, Y.D., Nazziwa, L., Ddungu, S.P.

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Participatory validation and optimization of the Triple S method for sweetpotato planting material conservation in southern Ethiopia by Hundayehu, M.C., McEwan, M., Namanda, S., Low, Jan W., Vandamme, Elke, Brouwer, R.

Subjects: “…vitamin a deficiency…”
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Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya by Ojwang, S.O., Okello, J.J., Otieno, David Jakinda, Nyikal, R.A., Muoki, Penina Ngusye

Subjects: “…vitamin a deficiency…”
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Vitamin A rich banana adoption in Cibitoke and Gitega, Burundi- a field diagnostic study by Ocimati, Walter, Bizoza, Saidi, Nduwimana, Innocent, Iradukunda, Francois, Blomme, Guy, Ekesa, Beatrice

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Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus by Bouis, Howarth E., Welch, Ross

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Vitamin A-biofortified maize: Exploiting native genetic variation for nutrient enrichment by Menkir, Abebe, Palacios-Rojas, Natalia, Alamu, Oladeji, Dias Paes, Maria Cristina, Andersson, Meike S., Bouis, Howarth E., Jamora, Nelissa, Major, Michael

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A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique by Low, Jan W., Arimond, Mary, Osman, Nadia, Cunguara, Benedito, Zano, Filipe, Tschirley, David

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Improving rice to meet food and nutritional needs: biotechnological approaches by Datta, S.K., Khush, G.S.

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Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19) by Gannon, Bryan, Glahn, Raymond P., Mehta, Saurabh

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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 2: Orange-fleshed sweetpotato and nutrition by Stathers, T., Benjamin, M., Katcher, H., Blakenship, J., Low, Jan W.

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Moving forward on choosing a standard operational indicator of women’s dietary diversity by Martin Prével, Y., Allemand, P., Wiesmann, D., Arimond, M., Ballard, T., Deitchler, M., Dop, M.C., Kennedy, G., Lee, W.T.K., Moursi, M.

Subjects: “…vitamin content…”
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Candidate gene sequencing and validation of SNP markers linked to carotenoid content in cassava (Manihot esculenta Crantz) by Udoh, L.I., Gedil, Melaku A, Parkes, Elizabeth Y., Kulakow, Peter A., Adesoye, A.I., Nwuba, C., Rabbi, Ismail Y.

Subjects: “…vitamin a…”
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A root a day, everyone everyday Zondeni: an orange fleshed sweetpotato variety for a sustainable vitamin A deficiency reduction in Malawi by Chipungu, Felistus P., Benesi, I.R.M., Pamkomera, P., Moyo, C.C., Mwenye, O., Ntawuruhunga, Pheneas, Matchombe, M., Chilungo, S.

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Challenge of virus disease threats to ensuring sustained uptake of vitamin-A-rich sweetpotato in Africa by Kreuze, Jan F., Cuéllar, Wilmer Jose, Low, Jan W.

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Identifying nutrient gaps and priority foods in Senegal by Domgho, Léa Magne, Collins, Julia, Ulimwengu, John M., Badiane, Ousmane

Subjects: “…vitamin a deficiency…”
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2014 Global hunger index: The challenge of hidden hunger by von Grebmer, Klaus, Saltzman, Amy, Birol, Ekin, Wiesmann, Doris, Prasai, Nilam, Yin, Sandra, Yohannes, Yisehac, Menon, Purnima, Thompson, Jennifer, Sonntag, Andrea

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Food-based approaches for ensuring adequate vitamin A nutrition by Tanumihardjo, Sherry A.

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