Resultados de búsqueda - "vitamins"

Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes por Moreira, Lara de Azevedo Sarmet, Jaeger de Carvalho, Lucia Maria, Cardoso, Flávio da Silva e Souza Neves, Dellamora Ortiz, Gisela Maria, Finco, Fernanda Dias Bartolomeu Abadio, Viana de Carvalho, José Luiz

Materias: “…vitamin deficiencies…”
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Torolalana ara-pahasalaman’ny ankizy latsaky ny 5 taona – Vomanga miaty laoranjy por International Potato Center

Materias: “…vitamin A deficiency…”
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Vitamin A biofortification in Musa: status, bottlenecks and prospects por Davey, M.W., Bergh, Inge van den, Roux, N.

Materias: “…vitamin deficiencies…”
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Performance of proVitamin A cassava clones across eleven environments in two seasons in Nigeria por Parkes, Elizabeth Y., Kulakow, Peter A., Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Aina, O.O., Ofei, R., Iluebbey, Peter O., Agbona, A., Bakare, M., Dixon, A.

Materias: “…vitamin a…”
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Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants por Schaub, Patrick, Wüst, Florian, Koschmieder, Julian, Yu, Qiuju, Virk, Parminder Singh, Tohme, Joseph M., Beyer, Peter

Materias: “…vitamin a…”
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Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum por Ferede, R., Maziya-Dixon, B.B., Alamu, O.E., Asiedu, Robert

Materias: “…vitamin a…”
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Vitamin A deficiency is prevalent in children less than 5 years of age in Nigeria por Maziya-Dixon, B.B., Akinyele, I.O., Sanusi, R.A., Oguntona, T.E., Nokoe, S.K., Harris, E.W.

Materias: “…vitamin a deficiency…”
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Adoption of improved cassava varieties in Uganda: implications for agricultural research and technology dissemination por Abele, S., Twine, Edgar E., Ntawuruhunga, Pheneas, Baguma, Yona K., Kanobe, C., Bua, A.

Materias: “…vitamin a…”
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Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid por Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Ogunlade, A.O., Olaofe, O.

Materias: “…vitamin content…”
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Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile. por International Potato Center

Materias: “…vitamin a deficiency…”
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Changing world, changing climate: Meeting complex vitamin A demands with nutritious root, tuber and banana value chains por Hareau, G., Gamma, A.C., Nyangaresi, A.

Materias: “…vitamin a deficiency…”
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Gene expression and metabolite profiling of thirteen Nigerian cassava landraces to elucidate starch and carotenoid composition por Olayide, P., Large, A., Stridh, L., Rabbi, Ismail Y., Baldermann, S., Stavolone, L., Alexandersson, E.

Materias: “…vitamin a…”
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SNP-based marker-assisted selection for high provitamin A content in African cassava genetic background por Codjia, E.D., Olasanmi, B., Ugoji, C.E., Rabbi, I.Y.

Materias: “…vitamin a deficiency…”
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Committed to bringing OFSP to rural populations in Mozambique por International Potato Center

Materias: “…vitamin A deficiency…”
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Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence por Ruel, Marie T.

Materias: “…vitamin deficiencies…”
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Biofortification of staple food crops: Six questions por Nestel, Penelope, Bouis, Howarth E., Pfeiffer, Wolfgang, Meenakshi, Jonnalagadda V.

Materias: “…vitamin a…”
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Farmers and consumers perceptions and preferences for Yellow Flesh Cassava (YFC) in the central region of Ghana por Adu, Emmanuel Ogyiri, Amenorpe, Godwin, Taah, Kingsley Joseph, Asare, Paul Agu, Parkes, Elizabeth, Labuschagne, Maryke, Kulakow, Peter

Materias: “…vitamin deficiencies…”
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Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato por Lagerkvist, Carl Johan, Okello, J.J., Muoki, Penina Ngusye, Heck, S., Prain, Gordon

Materias: “…vitamin deficiencies…”
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Compositional and functional dynamics of dried papaya as affected by storage time and packaging material por Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Mahayothee, B., Latif, S., Müller, Joachim

Materias: “…vitamin c…”
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Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots por Awoyale, W., Abass, A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Amaza, P.

Materias: “…vitamin a…”
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