Search Results - "vitamins"

Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Participant’s Guide by Building Nutritious Food Baskets project

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Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Facilitator’s Guide by Building Nutritious Food Baskets project

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A Proof of Concept Action Research Project in Western Kenya by International Potato Center

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Orange maize in Zambia: Crop development and delivery experience by Simpungwe, Eliab, Dhliwayo, T., Palenberg, M., Taleon, Victor, Birol, Ekin, Oparinde, Adewale, Saltzman, Amy, Diressie, Michael T.

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Vitamin A cassava in Nigeria: Crop development and delivery by Ilona, Paul, Bouis, Howarth E., Palenberg, M., Moursi, Mourad, Oparinde, Adewale

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Integrating orange combating vitamin A deficiency in maize-based food systems in Zambia by International Potato Center

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Mitigating disaster and fighting vitamin A deficiency with new drought-tolerant, orange-fleshed sweetpotato by International Potato Center

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Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production by Ortiz, Darwin, Nkhata, Smith, Buechler, Aimee, Rocheford, Torbert R., Ferruzzi, Mario G.

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Nutritional status measures are correlated with pupillary responsiveness in Zambian children by Healy, Katherine, Palmer, Amanda, Barffour, Maxwell, Schulze, Kerry J., Siamusantu, Ward, Chileshe, Justin, West Jr., Keith P., Labrique, Alain B.

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Markertrait association analysis of functional gene markers for provitamin A levels across diverse tropical yellow maize inbred lines by Azmach, G., Gedil, Melaku A, Menkir, A., Spillane, Charles

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Bananas: an untapped treasure by Swennen, Rony L., Bergh, Inge van den

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Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana by Duah, E.A., Parkes, Elizabeth Y., Baah, R.O., Acquatey-Mensah, A., Danquah, A.O., Kirscht, P., Kulakow, Peter A., Steiner-Asiedu, M.

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Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi by Hummel, Marijke, Talsma, Elise F., Honing, A. van der, Gama, Arthur Chibwana, Vugt, Daniel van der, Brouwer, Inge D., Spillane, Charles

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Supplementation in Emergencies: A stategy to prevent 'hidden hunger' by Dalmiya, Nita

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The potential impact of orange-fleshed sweetpotatoes on vitamin A intake in Sub-Saharan Africa. by Low, Jan W., Walker, T., Hijmans R.J.

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Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba, Tanzania by Mbela, D.E.N., Kinabo J., Mwanri A.W., Ekesa, B.

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Vitamin A deficiency in Bangladesh and ongoing interventions to address by Chanda, D., Grant, F., Maru, J.

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Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya by Mulwa, C.K., Heck, S., Maru, J., Mwema, J., Campos, Hugo

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Effects of food-based approaches on vitamin A status of women and children: A Systematic Review by Nankumbi, J., Grant, F., Sibeko, L., Mercado, E., O’Neil, K., Cordeiro, L.S.

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At the forefront: Providing leadership for the innovation of biofortification by Bouis, Howarth E.

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