Search Results - "vitamins"

Perspectives de Recherche by International Food Policy Research Institute

Subjects: “…vitamin deficiencies…”
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Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru by Nagle, Marcus, Jankowsky, Birgit, Peña Pineda, Karla Mónica, Ríos Lobo, Llermé, Jäger, Matthias, Nohr, Donatus, Müller, Joachim

Subjects: “…Vitamin C…”
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Hypovitaminosis A in two beef calves: case report in Buenos Aires province = Hipovitaminosis A en terneros de cría: reporte de caso en la provincia de Buenos Aires by Pachiani, Martina, Livio, Juan, Canton, German Jose

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ZAMS666A: A new vitamin A biofortified maize hybrid released in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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CRI-Obeng: A new vitamin A biofortified maize hybrid released in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus by Bouis, Howarth E.

Subjects: “…vitamin deficiencies…”
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itamin A Orange sweet potato and Iron beans grown and consumed respectively by 960,000 and 695,000 households in Uganda by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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BRS Nuti: A new vitamin A biofortified orange sweet potato variety released in Brazil by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc by García Castro, J.A., González, M.C., Johnson, Nancy L.

Subjects: “…vitamin deficiencies…”
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Muracho: A new vitamin A biofortified banana/plantain variety released in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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Bira: A new vitamin A biofortified banana/plantain variety released in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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Pelipita: A new vitamin A biofortified banana/plantain variety released in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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Lai: A new vitamin A biofortified banana/plantain variety released in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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Pisang papan: A new vitamin A biofortified banana/plantain variety released in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming by Talsma, Elise F., Borgonjen-van den Berg, Karin J., Melse-Boonstra, Alida, Mayer, Eva V., Verhoef, Hans, Demir, Ayse Y., Ferguson, Elaine L., Kok, Frans J., Brouwer, Inge D.

Subjects: “…vitamin a…”
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Vitamin A Orange Sweet Potato: IDIAP C0317 by CGIAR Research Program on Agriculture for Nutrition and Health

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Vitamin A Orange Maize: RAHA02 (HP942-15) by CGIAR Research Program on Agriculture for Nutrition and Health

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Iron Beans: INTA BIODOR (SMR 88) by CGIAR Research Program on Agriculture for Nutrition and Health

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Vitamin A Orange Maize: RAHA04 (HP942-12) by CGIAR Research Program on Agriculture for Nutrition and Health

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Vitamin A Orange Maize: RAHA01 (GV665A) by CGIAR Research Program on Agriculture for Nutrition and Health

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