Search Results - "vitaminer"

Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants by Schaub, Patrick, Wüst, Florian, Koschmieder, Julian, Yu, Qiuju, Virk, Parminder Singh, Tohme, Joseph M., Beyer, Peter

Subjects: “…vitamin a…”
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Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum by Ferede, R., Maziya-Dixon, B.B., Alamu, O.E., Asiedu, Robert

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Vitamin A deficiency is prevalent in children less than 5 years of age in Nigeria by Maziya-Dixon, B.B., Akinyele, I.O., Sanusi, R.A., Oguntona, T.E., Nokoe, S.K., Harris, E.W.

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Adoption of improved cassava varieties in Uganda: implications for agricultural research and technology dissemination by Abele, S., Twine, Edgar E., Ntawuruhunga, Pheneas, Baguma, Yona K., Kanobe, C., Bua, A.

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Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Ogunlade, A.O., Olaofe, O.

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Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile. by International Potato Center

Subjects: “…vitamin a deficiency…”
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Changing world, changing climate: Meeting complex vitamin A demands with nutritious root, tuber and banana value chains by Hareau, G., Gamma, A.C., Nyangaresi, A.

Subjects: “…vitamin a deficiency…”
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Gene expression and metabolite profiling of thirteen Nigerian cassava landraces to elucidate starch and carotenoid composition by Olayide, P., Large, A., Stridh, L., Rabbi, Ismail Y., Baldermann, S., Stavolone, L., Alexandersson, E.

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ENABLE-TAAT Open Day for Youth and Farmers in Uganda by International Institute of Tropical Agriculture

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SNP-based marker-assisted selection for high provitamin A content in African cassava genetic background by Codjia, E.D., Olasanmi, B., Ugoji, C.E., Rabbi, I.Y.

Subjects: “…vitamin a deficiency…”
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Committed to bringing OFSP to rural populations in Mozambique by International Potato Center

Subjects: “…vitamin A deficiency…”
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Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence by Ruel, Marie T.

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Biofortification of staple food crops: Six questions by Nestel, Penelope, Bouis, Howarth E., Pfeiffer, Wolfgang, Meenakshi, Jonnalagadda V.

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Farmers and consumers perceptions and preferences for Yellow Flesh Cassava (YFC) in the central region of Ghana by Adu, Emmanuel Ogyiri, Amenorpe, Godwin, Taah, Kingsley Joseph, Asare, Paul Agu, Parkes, Elizabeth, Labuschagne, Maryke, Kulakow, Peter

Subjects: “…vitamin deficiencies…”
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Determinants of anemia and iron status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings. by Kowalski, A., Grant, F., Okuku, H., Wanjala, R., Low, Jan W., Cole, D., Levin, C., Girard, Amy W.

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Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda. by Okello, J.J., Sindi, K., Low, Jan W.

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Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato by Lagerkvist, Carl Johan, Okello, J.J., Muoki, Penina Ngusye, Heck, S., Prain, Gordon

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Compositional and functional dynamics of dried papaya as affected by storage time and packaging material by Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Mahayothee, B., Latif, S., Müller, Joachim

Subjects: “…vitamin c…”
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Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots by Awoyale, W., Abass, A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Amaza, P.

Subjects: “…vitamin a…”
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Vitamin A-biofortified maize: exploiting native genetic variation for nutrient enrichment by Menkir, A., Palacios Rojas, Natalia, Alamu, O., Dias Paes, M.C., Dhliwayo, T., Maziya-Dixon, B.B., Mengesha, W., Ndhlela, T., Oliveira Guimarães, P.E., Pixley, K., Rocheford, T.

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