Search Results - "vitaminer"

Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree by Annette, N.M., Makeda, T., Mukani, M., Muzhingi, T.

Subjects: “…vitamin a deficiency…”
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Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Participant’s Guide by Building Nutritious Food Baskets project

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Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Facilitator’s Guide by Building Nutritious Food Baskets project

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A Proof of Concept Action Research Project in Western Kenya by International Potato Center

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Orange maize in Zambia: Crop development and delivery experience by Simpungwe, Eliab, Dhliwayo, T., Palenberg, M., Taleon, Victor, Birol, Ekin, Oparinde, Adewale, Saltzman, Amy, Diressie, Michael T.

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Vitamin A cassava in Nigeria: Crop development and delivery by Ilona, Paul, Bouis, Howarth E., Palenberg, M., Moursi, Mourad, Oparinde, Adewale

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Integrating orange combating vitamin A deficiency in maize-based food systems in Zambia by International Potato Center

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Mitigating disaster and fighting vitamin A deficiency with new drought-tolerant, orange-fleshed sweetpotato by International Potato Center

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Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production by Ortiz, Darwin, Nkhata, Smith, Buechler, Aimee, Rocheford, Torbert R., Ferruzzi, Mario G.

Subjects: “…vitamin deficiencies…”
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Nutritional status measures are correlated with pupillary responsiveness in Zambian children by Healy, Katherine, Palmer, Amanda, Barffour, Maxwell, Schulze, Kerry J., Siamusantu, Ward, Chileshe, Justin, West Jr., Keith P., Labrique, Alain B.

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A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women by Hotz, C., Loechl, C., de Brauw, Alan, Eozenou, P., Gilligan, Daniel O., Moursi, M., Munhaua, B., Jaarsveld, P.J. van, Carriquiry, A., Meenakshi, J.V.

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Evaluation of orange fleshed sweet potato (Ipomoea batatas L.) genotypes for higher yield and quality by Rahman, M.H., Alam Patwary, M.M., Barua, H., Hossain, M., Nahar, S.

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Markertrait association analysis of functional gene markers for provitamin A levels across diverse tropical yellow maize inbred lines by Azmach, G., Gedil, Melaku A, Menkir, A., Spillane, Charles

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Bananas: an untapped treasure by Swennen, Rony L., Bergh, Inge van den

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Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana by Duah, E.A., Parkes, Elizabeth Y., Baah, R.O., Acquatey-Mensah, A., Danquah, A.O., Kirscht, P., Kulakow, Peter A., Steiner-Asiedu, M.

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Supplementation in Emergencies: A stategy to prevent 'hidden hunger' by Dalmiya, Nita

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The potential impact of orange-fleshed sweetpotatoes on vitamin A intake in Sub-Saharan Africa. by Low, Jan W., Walker, T., Hijmans R.J.

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Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba, Tanzania by Mbela, D.E.N., Kinabo J., Mwanri A.W., Ekesa, B.

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Vitamin A deficiency in Bangladesh and ongoing interventions to address by Chanda, D., Grant, F., Maru, J.

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Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya by Mulwa, C.K., Heck, S., Maru, J., Mwema, J., Campos, Hugo

Subjects: “…vitamin a deficiency…”
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