Search Results - "vitaminer"

Zinc Rice: BRRI Dhan84 by CGIAR Research Program on Agriculture for Nutrition and Health

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Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents by Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

Subjects: “…Total vitamin C…”
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GV6027A: a new vitamin A biofortified maize varity in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

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Chicken liver and eggshell crackers as a safe and affordable animal source food for overcoming micronutrient deficits during pregnancy and lactation in Indonesia: A double-blind, r... by Diana, Aly, Rahmannia, Sofa, Suhadi, Yenni Zuhairini, Luftimas, Dimas Erlangga, Rizqi, Haidar, Purnamasari, Afini Dwi, Jihadillah, Ayunda, Ansari, Mohammad Brachim, Haq, Zahrotun, Ayu, Dearly, Pratiwi, Aisyah Nur, Scott, Samuel P., Hampel, Daniela, Allen, Lindsay H., Haszard, Jillian J., Houghton, Lisa A., Gibson, Rosalind S., Fahmida, Umi

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Enhancing nutritional quality in crops via genomics approaches by Andersson, Meike S., Pfeiffer, Wolfgang H., Tohme, Joseph M.

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Estabilidad oxidativa y calidad sensorial de carne de pollo enriquecida con ácidos grasos n-3 proveniente de fuentes de origen vegetal y animal, protegida con vitamina E y selenio... by Gallinger, Claudia Isabel

Subjects: “…Vitamin E…”
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Muracho: a new biofortified vitamin A banana/plantain variety in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

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I070593: a new biofortified vitamin A cassava variety in Cameroon by CGIAR Research Program on Agriculture for Nutrition and Health

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TMS 07/0557: a new biofortified vitamin A cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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TMS 08/3774: a new biofortified vitamin A cassava variety for Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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TMS 09/0151: a new biofortified vitamin A cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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Pant Lobia-7: a new biofortified iron cowpea variety in India by CGIAR Research Program on Agriculture for Nutrition and Health

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CRI-Nkwagye: a new maize biofortified vitamin A variety for Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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CRI-Abebe: a new vitamin A biofortified maize variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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GV6023A: a new vitamin A biofortified maize variety in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

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GV6029A: a new vitamin A biofortified maize variety in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

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GV6017A: a new vitamin A biofortified maize variety in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

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GV6025A: a new vitamin A biofortified maize variety in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

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ZS500: a new vitamin A biofortified maize variety in Zimbabwe by CGIAR Research Program on Agriculture for Nutrition and Health

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SGBIOH2: a new biofortified zinc maize variety in Colombia by CGIAR Research Program on Agriculture for Nutrition and Health

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