Search Results - "vitaminer"

CRI-Manu: A new vitamin A biofortified cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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CRI-Opemfo Bankye: : A new vitamin A biofortified cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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CRI-Lizzy : A new vitamin A biofortified cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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SAMMAZ 60: A new vitamin A biofortified maize variety in Nigeria by CGIAR Research Program on Agriculture for Nutrition and Health

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SAMMAZ 59: A new vitamin A biofortified maize variety in Nigeria by CGIAR Research Program on Agriculture for Nutrition and Health

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CRI-Mmofra Bankye : A new vitamin A biofortified cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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Nutritional properties of Ogi powder and sensory perception of Ogi porridge made from synthetic provitamin A: Novel Maize genotypes by CGIAR Research Program on Maize

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Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial by Afolami, Ibukun, Mwangi, Martin N., Samuel, Folake, Boy, Erick, Ilona, Paul, Talsma, Elise F., Feskens, Edith J. M., Melse-Boonstra, Alida

Subjects: “…vitamin a deficiency…”
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Changes in food and nutrition security in Malawi: Analysis of recent survey evidence by Verduzco-Gallo, Íñigo, Ecker, Olivier, Pauw, Karl

Subjects: “…vitamin deficiencies…”
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What works? a review of the efficacy and effectiveness of nutrition interventions by Allen, Lindsay H., Gillespie, Stuart

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Breeding for enhanced ß-Carotene content in cassava: constraints and accomplishments by Njoku, DN, Vernon, G, Egesi, Chiedozie N., Asante, I.K., Offei, SK, Okogbenin, Emmanuel, Kulakow, Peter A., Eke-Okoro, O.N., Ceballos, H.

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Natural occurring epialleles determine vitamin E accumulation in tomato fruits by Quadrana, Leandro Daniel, Almeida de Souza, Juliana Beatriz, Asis, Ramón, Duffy, Tomas, Dominguez, Pia Guadalupe, Bermudez Salazar, Luisa, Conti, Gabriela, Silva, Junia V. Corrêa da, Peralta, Iris Edith, Colot, Vincent, Asurmendi, Sebastian, Fernie, Alisdair R., Rossi, Magdalena, Carrari, Fernando Oscar

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New triploids late-maturing mandarins as a rich source of antioxidant compounds by Sdiri, Sawsen, Cuenca, José, Navarro, Pilar, Salvador, Alejandra, Bermejo, Almudena

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Use of preventive measures against milk fever in Punjab, Pakistan by Zaidi, Syed Ahad Raza

Subjects: “…use of Vitamin D…”

Nigeria federal and state-level governments incorporated biofortification scaling strategies for vitamin A maize and vitamin A cassava by CGIAR Research Program on Agriculture for Nutrition and Health

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Suboptimal vitamin B intakes of Zambian preschool children: Evaluation of 24-hour dietary recalls by Titcomb, Tyler J., Schmaelzle, Samantha T., Nuss, Emily T., Gregory, Jesse F., Tanumihardjo, Sherry A.

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Anemia and micronutrient deficiencies in young children in urban slums of Mumbai, India by Fothergill, Amy, Huey, Samantha, Haas, Jere D., Udipi, Shobha, Ghugre, Padmini, Thakker, Varsha

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Biofortification of staple food crops by Nestel, Penelope, Bouis, Howarth E., Meenakshi, J.V., Pfeiffer, Wolfgang H.

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Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A by Morillo Coronado, Yacenia, Chávez, Alba L., Sánchez, T., Morante, N., Domínguez García, M., Tohme, Joseph M., Fukuda, Wania Maria Gonçalves, Ceballos, H.

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Cassava intake and vitamin A status among women and preschool children in Akwa-Ibom, Nigeria by Moura, Fabiana F. de, Moursi, M., Lubowa, A., Ha, B., Boy, Erick, Oguntona, B., Maziya-Dixon, B.B.

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