Search Results - "vitaminer"

Pea ferritin stability under gastric pH conditions determines the mechanism of iron uptake in caco-2 cells by Perfecto, Antonio, Rodriguez-Ramiro, Ildefonso, Rodriguez-Celma, Jorge, Sharp, Paul, Balk, Janneke, Fairweather-Tait, Susan J.

Subjects: “…vitamin deficiencies…”
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Comparability of inflammation-adjusted vitamin A deficiency estimates and variance in retinol explained by C-reactive protein and α1-acid glycoprotein during low and high malaria t... by Barffour, Maxwell, Schulze, Kerry J., Coles, Christian L., Chileshe, Justin, Kalungwana, Ng’andwe

Subjects: “…vitamin deficiencies…”
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Vitamin A deficiency: Scientific progress and links to policy by Bouis, Howarth E., Mason, John B.

Subjects: “…vitamin a deficiency…”
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The effect of quality on gari prices in Nigeria: a hedonic analysis by Ezedinma, C.I., Nkang, N.

Subjects: “…vitamin a…”
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Congenital hypovitaminosis A in dairy cattle by Sosa, Emiliano, Morrell, Eleonora Lidia, Llada, Ignacio Mariano, Odriozola, Ernesto Raul, Canton, German Jose

Subjects: “…Vitamin Deficiencies…”
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Influencia de dietas de gallinas ponedoras con mayor contenido de ácidos grasos omega 3 en la calidad del huevo = Influence of diets of laying hens with higher content of omega 3 f... by Cardaci, Paola, Gallinger, Claudia Isabel, Federico, Francisco Javier, Albo, Graciela N., Iglesias, Bernardo Fabricio

Subjects: “…Vitamin E…”
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Achiote (Bixa orellana L.) : a natural source of pigment and vitamin E by Raddatz-Mota, Denise, Pérez Flores, Laura J., Carrari, Fernando, Mendoza Espinoza, José Alberto, Díaz de León-Sánchez, Fernando, Pinzón-López, Luis L., Godoy-Hernández, Gregorio, Rivera Cabrera, Fernando

Subjects: “…Vitamin E…”
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Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka by Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Silva, Renuka, Hunter, Danny, Madhujith, Terence

Subjects: “…vitamin content…”
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Agronomic performance of provitamin A-rich banana cultivars in Burundi and the Democratic Republic of Congo by Kamira, Muller, Simbare, Alice, Sivirihauma, Charles, Mpoki, Shimwela, Nabuuma, Deborah, Ekesa, Beatrice

Subjects: “…vitamin a deficiency…”
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Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar by Scott, Jessica M., Belton, Ben, Mahrt, Kristi, Thilsted, Shakuntala H., Bogard, Jessica R.

Subjects: “…vitamin b12…”
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Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC) by Moumin, Najma A., Angel, Moira Donahue, Karakochuk, Crystal D., Michaux, Kristina D., Moursi, Mourad, Foley, Jennifer, Boy, Erick

Subjects: “…vitamin a deficiency…”
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Vitamin A intakes remain higher among intervention participants 3 years after a biofortification intervention in Mozambique by de Brauw, Alan, Moursi, Mourad, Munhaua, Bernardino

Subjects: “…vitamin deficiencies…”
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Vitamin C levels of selected Philippine indigenous berries as affected by fruit maturity and processing treatment by Castillo-Israel, Katherine Ann T., Flandez, Lloyd Earl L., Tuaño, Arvin Paul P., Sartagoda, Kristel June D., Compendio, Ma. Carisse M.

Subjects: “…unripe vitamin c…”
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Anthropometry and biochemical assessments of women of childbearing age and children 6–59 months of age from rural areas in Akwa Ibom State, Nigeria by Maziya-Dixon, B., Sanusi, R. A., Oguntona, E. B.

Subjects: “…vitamin deficiencies…”
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Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content by Severo, Joseana, Santos, Felipe Nardo dos, Samborski, Tarcísio, Rodrigues, Rosane, Mello, Alexandre Furtado Silveira

Subjects: “…vitamin deficiencies…”
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Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Subjects: “…Ceratitis capitata, controlled atmosphere, flavor, vitamin C, phenolics…”
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Improving child nutrition for sustainable poverty reduction in Africa by Alderman, Harold, Behrman, Jere R., Hoddinott, John F.

Subjects: “…vitamin deficiencies…”
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Sampling strategies for proper quantification of carotenoid content in cassava breeding by Ortíz, D., Sánchez, T., Morante, N, Ceballos, H., Pachón, Helena, Duque E., Myriam Cristina, Chavez, Alba L., Escobar Salamanca, Andrés F.

Subjects: “…vitamin deficiencies…”
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De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesis by Castro Gómez, Juan Carlos, Maddox, J. Dylan, Cobos Ruiz, Marianela, Requena Anicama, David Ruben, Zimic Peralta, Mirko Juan, Bombarely Gomez, Aureliano, Imán Correa, Sixto Alfredo, Cerdeira Gutiérrez, Luis Alexander, Medina Bardales, Anderson E.

Subjects: “…Plant vitamin C metabolism…”
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Cinética de incorporación de vitaminas liposolubles y antioxidantes en carne de “Carpa Herbívora” (Ctenopharyngodon idella) by Montenegro, Luciano Federico, Perez, Carolina Daiana, Rossetti, Luciana, Descalzo, Adriana Maria

Subjects: “…Fat Soluble Vitamins…”
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