Search Results - "vitamin deficiencies"

Combating Vitamin A deficiency diseases: Building the evidence base and partnerships for food based approaches by Low, Jan W., McEwan, M.

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Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production by Ortiz, Darwin, Nkhata, Smith, Buechler, Aimee, Rocheford, Torbert R., Ferruzzi, Mario G.

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Nutritional status measures are correlated with pupillary responsiveness in Zambian children by Healy, Katherine, Palmer, Amanda, Barffour, Maxwell, Schulze, Kerry J., Siamusantu, Ward, Chileshe, Justin, West Jr., Keith P., Labrique, Alain B.

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Awareness in the context of prevalence of vitamin A deficiency among households in Western Kenya using a cross-sectional study by Oyunga, M.A., Omondi, Dennis O., Grant, F.

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At the forefront: Providing leadership for the innovation of biofortification by Bouis, Howarth E.

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Evaluation of promising orange fleshed sweetpotato genotypes in different agroecological zones of Uganda. by Niringiye, C.S., Ssemakula, G.N., Namakula, J., Kigozi, C.B., Alajo, A., Mpembe, I., Mwanga, Robert O.M.

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Prevalence and predictors of vitamin a deficiency among infants in Western Kenya using a cross-sectional analysis by Oyunga, M.A., Grant, F., Omondi, Dennis O., Ouédraogo, H., Levin, C., Low, Jan W.

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β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, plac... by Titcomb, Tyler J., Sheftel, Jesse, Sowa, Margaret, Gannon, Bryan, Davis, Christopher R., Palacios-Rojas, Natalia, Tanumihardjo, Sherry A.

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Breeding for nutrition by Bouis, Howarth E.

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An overview of the landscape and approach for biofortification in Africa by Bouis, Howarth E., Saltzman, A., Ball, A., Covic, Namukolo M., Low, Jan W.

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Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo by Ekesa, B.N., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.

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Rural nutrition interventions with indigenous plant foods: A case study of vitamin A deficiency in Malawi by Babu, Suresh Chandra

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The determinants of demand for micronutrients: an analysis of rural households in Bangladesh by Bouis, Howarth E., Novenario-Reese, Mary Jane G.

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Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes by Moreira, Lara de Azevedo Sarmet, Jaeger de Carvalho, Lucia Maria, Cardoso, Flávio da Silva e Souza Neves, Dellamora Ortiz, Gisela Maria, Finco, Fernanda Dias Bartolomeu Abadio, Viana de Carvalho, José Luiz

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Vitamin A biofortification in Musa: status, bottlenecks and prospects by Davey, M.W., Bergh, Inge van den, Roux, N.

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Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa by Ekesa, B., Nabuuma, D., Blomme, Guy, Bergh, Inge van den

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Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence by Ruel, Marie T.

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Farmers and consumers perceptions and preferences for Yellow Flesh Cassava (YFC) in the central region of Ghana by Adu, Emmanuel Ogyiri, Amenorpe, Godwin, Taah, Kingsley Joseph, Asare, Paul Agu, Parkes, Elizabeth, Labuschagne, Maryke, Kulakow, Peter

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Vitamin B-12 deficiency is very prevalent in lactating Guatemalan women and their infants at three months postpartum by Casterline, Jennifer E., Allen, Lindsay H., Ruel, Marie T.

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Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato by Lagerkvist, Carl Johan, Okello, J.J., Muoki, Penina Ngusye, Heck, S., Prain, Gordon

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