Search Results - "vitamin content"

Compositional characterization of native Peruvian chili peppers (Capsicum spp.) by Meckelmann, S.W., Riegel, D.W., Zonneveld, M. van, Ríos, L., Pena, K., Ugas, R., Quinonez, L., Mueller-Seitz, E., Petz, M.

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Morphological variability and tuber productivity in exotic orange-fleshed sweet potato (Ipomoea batatas). by Vimala, B., Attaluri, S., Binu, H., Grüneberg, W.J.

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Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda by Ekesa, B., Mirroir, C., Blomme, Guy, Bergh, Inge van den, Davey, M.W.

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Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Ogunlade, A.O., Olaofe, O.

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B-Carotene content of selected banana genotypes from Uganda by Fungo, R., Pillay, M.

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Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries by Ekesa, B., Poulaert, M., Davey, M.W., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie

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Moving forward on choosing a standard operational indicator of women’s dietary diversity by Martin Prével, Y., Allemand, P., Wiesmann, D., Arimond, M., Ballard, T., Deitchler, M., Dop, M.C., Kennedy, G., Lee, W.T.K., Moursi, M.

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Challenge of virus disease threats to ensuring sustained uptake of vitamin-A-rich sweetpotato in Africa by Kreuze, Jan F., Cuéllar, Wilmer Jose, Low, Jan W.

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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava by Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew, Boy, Erick

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Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka by Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Silva, Renuka, Hunter, Danny, Madhujith, Terence

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El equilibrio entre los metales alcalinos y alcalinotérreos en el suelo, asociado con la respuesta del cafeto al potasio by Briceño, J.A., Carvajal, J.F.

Subjects: “…Contenido vitamínico||vitamin content||teor em vitamina||teneur en vitamines…”
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La yuca en la alimentacion animal by Buitrago, J.A.

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