Search Results - "vitamin a."

A root a day, everyone everyday Zondeni: an orange fleshed sweetpotato variety for a sustainable vitamin A deficiency reduction in Malawi by Chipungu, Felistus P., Benesi, I.R.M., Pamkomera, P., Moyo, C.C., Mwenye, O., Ntawuruhunga, Pheneas, Matchombe, M., Chilungo, S.

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Identifying nutrient gaps and priority foods in Senegal by Domgho, Léa Magne, Collins, Julia, Ulimwengu, John M., Badiane, Ousmane

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Food-based approaches for ensuring adequate vitamin A nutrition by Tanumihardjo, Sherry A.

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The potential of rice to offer solutions for malnutrition and chronic diseases by Dipti, Sharifa Sultana, Bergman, Christine, Indrasari, Siti Dewi, Herath, Theja, Hall, Robert, Lee, Hueihong, Habibi, Fatemeh, Bassinello, Priscila Zaczuk, Graterol, Eduardo, Ferraz, Julie P., Fitzgerald, Melissa

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Golden rice: what role could it play in alleviation of vitamin A deficiency? by Dawe, D., Robertson, R., Unnevehr, L.

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Ensuring supply and creating demand for a biofortified crop with a visible trait: Lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Moz... by Low, Jan Wayland, Arimond, Mary, Osman, Nadia, Cunguara, Benedito, Zano, Filipe, Tschirley, David

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Bioaccessibility and bioavailability of biofortified food and food products: Current evidence by Huey, Samantha L., Mehta, Neel H., Konieczynski, Elsa M., Bhargava, Arini, Friesen, Valerie M., Boy, Erick, Krisher, Jesse T., Mbuya, Mduduzi, Monterrosa, Eva C., Nyangaresi, Annette M., Mehta, Saurabh

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Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and... by Wangithi, C.M., Nyangaresi, A.M., Srinivasulu, R., Moyo, M., Muzhingi, T., Kawarazuka, Nozomi

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Quality Diets for Better Health: Integrated orange-fleshed sweetpotato intervention improved dietary practice in Southern Ethiopia by Brouwer, R., Bocher, T., Low, Jan W.

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Restore agriculture’s broken link with nutrition. That is solution to India’s hidden hunger by Bouis, Howarth E., Gulati, Ashok

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A food-based approach introducing orange-fleshed sweet potatoes increased Vitamin A intake and serum retinol concentrations in young children in rural Mozambique by Low, Jan Wayland, Arimond, Mary, Osman, Nadia, Cunguara, Benedito, Zano, Filipe, Tschirley, David

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Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial by Talsma, Elise F., Brouwer, Inge D., Verhoef, H., Mbera, G.N., Nwangi, A.M., Demir, Ayse Y., Maziya-Dixon, B.B., Boy, Erick, Zimmermann, Michael B., Melse-Boonstra, Alida

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Development of molecular marker for pro-vitamin A carotenoids in cassava by Gedil, Melaku A, Enok, L.

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Genetic loci controlling carotenoid biosynthesis in diverse tropical maize lines by Azmach, G., Menkir, A., Spilane, C., Gedil, Melaku A

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Factor analysis to investigate genotype and genotype X environment interaction effects on pro-vitamin A content and yield in maize synthetics by Mengesha Abera, W., Menkir, A., Meseka, S., Bossey, B., Afolabi, A., Burgueno, J., Crossa, J.

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Scaling readiness of biofortified root, tuber, and banana crops for Africa by Low, Jan, Ball, Anna-Marie, Ilona, Paul, Ekesa, Beatrice, Heck, Simon, Pfeiffer, Wolfgang H.

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Use of high-throughput color sorting technology to enrich source breeding populations for deep orange color required for maize varieties containing high pro-vitamin A content. by CGIAR Research Program on Maize

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This strategy calls on the Ministry of Agriculture, Irrigation and Water Development to sensitize mothers on the importance of consumption of iron-rich and vitamin A-rich foods inc... by CGIAR Research Program on Agriculture for Nutrition and Health

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Hidden hunger: A global problem with local solutions by Ulimwengu, John M., Domgho, Léa Magne, Collins, Julia, Badiane, Ousmane

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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Hotz, Christine, Kumar, Neha, Meenakshi, J.V.

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