Search Results - "vitamin a."

Performance of proVitamin A cassava clones across eleven environments in two seasons in Nigeria by Parkes, Elizabeth Y., Kulakow, Peter A., Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Aina, O.O., Ofei, R., Iluebbey, Peter O., Agbona, A., Bakare, M., Dixon, A.

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Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants by Schaub, Patrick, Wüst, Florian, Koschmieder, Julian, Yu, Qiuju, Virk, Parminder Singh, Tohme, Joseph M., Beyer, Peter

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Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum by Ferede, R., Maziya-Dixon, B.B., Alamu, O.E., Asiedu, Robert

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Vitamin A deficiency is prevalent in children less than 5 years of age in Nigeria by Maziya-Dixon, B.B., Akinyele, I.O., Sanusi, R.A., Oguntona, T.E., Nokoe, S.K., Harris, E.W.

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Adoption of improved cassava varieties in Uganda: implications for agricultural research and technology dissemination by Abele, S., Twine, Edgar E., Ntawuruhunga, Pheneas, Baguma, Yona K., Kanobe, C., Bua, A.

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Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile. by International Potato Center

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Changing world, changing climate: Meeting complex vitamin A demands with nutritious root, tuber and banana value chains by Hareau, G., Gamma, A.C., Nyangaresi, A.

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Gene expression and metabolite profiling of thirteen Nigerian cassava landraces to elucidate starch and carotenoid composition by Olayide, P., Large, A., Stridh, L., Rabbi, Ismail Y., Baldermann, S., Stavolone, L., Alexandersson, E.

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SNP-based marker-assisted selection for high provitamin A content in African cassava genetic background by Codjia, E.D., Olasanmi, B., Ugoji, C.E., Rabbi, I.Y.

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Committed to bringing OFSP to rural populations in Mozambique by International Potato Center

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Biofortification of staple food crops: Six questions by Nestel, Penelope, Bouis, Howarth E., Pfeiffer, Wolfgang, Meenakshi, Jonnalagadda V.

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Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots by Awoyale, W., Abass, A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Amaza, P.

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Vitamin A-biofortified maize: exploiting native genetic variation for nutrient enrichment by Menkir, A., Palacios Rojas, Natalia, Alamu, O., Dias Paes, M.C., Dhliwayo, T., Maziya-Dixon, B.B., Mengesha, W., Ndhlela, T., Oliveira Guimarães, P.E., Pixley, K., Rocheford, T.

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Household farm production diversity and micronutrient intake: Where are the linkages? Panel data evidence from Uganda by Sekabira, H., Nalunga, S., Umwungerimwiza, Y.D., Nazziwa, L., Ddungu, S.P.

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Participatory validation and optimization of the Triple S method for sweetpotato planting material conservation in southern Ethiopia by Hundayehu, M.C., McEwan, M., Namanda, S., Low, Jan W., Vandamme, Elke, Brouwer, R.

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Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya by Ojwang, S.O., Okello, J.J., Otieno, David Jakinda, Nyikal, R.A., Muoki, Penina Ngusye

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Vitamin A rich banana adoption in Cibitoke and Gitega, Burundi- a field diagnostic study by Ocimati, Walter, Bizoza, Saidi, Nduwimana, Innocent, Iradukunda, Francois, Blomme, Guy, Ekesa, Beatrice

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A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique by Low, Jan W., Arimond, Mary, Osman, Nadia, Cunguara, Benedito, Zano, Filipe, Tschirley, David

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Improving rice to meet food and nutritional needs: biotechnological approaches by Datta, S.K., Khush, G.S.

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Candidate gene sequencing and validation of SNP markers linked to carotenoid content in cassava (Manihot esculenta Crantz) by Udoh, L.I., Gedil, Melaku A, Parkes, Elizabeth Y., Kulakow, Peter A., Adesoye, A.I., Nwuba, C., Rabbi, Ismail Y.

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