Search Results - "vitamin a."

Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo by Blomme, Guy, Ocimati, W., Nabuuma, D., Sivirihauma, Charles, Davey, M., Buah, Saaka S.J., Bergh, Inge van den, Vutseme, L., Bahati, L., Ekesa, B.

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Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria by Adekambi, S., Okello, J.J., Low, Jan W., Abidin, P.E., Carey, E.E.

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From golden rice to golden diets: How to turn its recent approval into practice by Steur, Hans de, Stein, Alexander J., Demont, Matty

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Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda by Nankumbi, J., Grant, F., Sibeko, L., Mercado, E., Kwikiriza, N., Heck, S., Cordeiro, L.S.

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COOKBOOK Yellow cassava by Ospina Portilla, Maria Alejandra, Ramos Medina, Irma Paola, Trivino Palacios, William

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Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania by Mbela, D.E.N., Kinabo, J., Mwanri, A.W., Ekesa, B.

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Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam by Timler, Carl J., Álvarez, Stéphanie, DeClerck, Fabrice A.J., Remans, Roseline, Raneri, Jessica Evelyn, Estrada-Carmona, Natalia, Mashingaidze, Nester, Abe Chatterjee, Shantonu, Chiang, Tsai Wei, Termote, Céline, Yang, Ray-Yu, Descheemaeker, Katrien K., Brouwer, Inge D., Kennedy, Gina, Tittonell, Pablo A., Groot, Jeroen C.J.

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A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria by Just, D.R., Okello, J.J., Gabrielyan, G., Adekambi, S., Kwikiriza, N., Abidin, P.E., Carey, E.E.

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Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Ke... by Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Muoki, Penina Ngusye, Nyikal, R.A.

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Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique by Brouwer, R.

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Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa by Girard, Amy W., Brouwer, A., Faerber, E., Grant, F., Low, Jan W.

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What is required to scale-up and sustain biofortification? Achievements, challenges and lessons from scaling-up Orange-Fleshed Sweetpotato in Sub-Sahara Africa by Mulongo, G., Munyua, H.M., Mbabu, A.N., Maru, J.

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Performance, Variance Components, and Acceptability of Pro-vitamin A-Biofortified Sweetpotato in Southern Africa and Implications in Future Breeding by Gasura, E., Matsaure, F., Setimela, P.S., Rugare, J.T., Nyakurwa, C.S., Andrade, M.I.

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Innovations to boost production of safe and nutritious sweetpotato products in Kenya by International Potato Center

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Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread by Malavi, D.N., Mbogo, D., Moyo, M., Mwaura, L., Low, Jan W., Muzhingi, T.

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Association between infection and nutritional status among infants in a cohort study of vitamin A in western Kenya by Grant, F., Wanjala, R., Low, Jan W., Levin, C., Cole, Donald C., Okuku, H.S., Ackatia-Armah, R., Girard, Amy W.

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Vitamin A deficiency: Scientific progress and links to policy by Bouis, Howarth E., Mason, John B.

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Handbook on vitamin A tracer dilution methods to assess status and evaluate intervention programs by Haskell, Marjorie J., Ribaya-Mercado, Judy D., The Vitamin A Tracer Task Force

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Biofortified sweet potatoes by International Food Policy Research Institute

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Torolalana ara-pahasalaman’ny ankizy latsaky ny 5 taona – Vomanga miaty laoranjy by International Potato Center

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