Search Results - "vitamin a."

Vitamin A deficiency in Bangladesh and ongoing interventions to address by Chanda, D., Grant, F., Maru, J.

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Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya by Mulwa, C.K., Heck, S., Maru, J., Mwema, J., Campos, Hugo

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Effects of food-based approaches on vitamin A status of women and children: A Systematic Review by Nankumbi, J., Grant, F., Sibeko, L., Mercado, E., O’Neil, K., Cordeiro, L.S.

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The potential contribution of bread buns fortified with β-carotene–rich sweet potato in Central Mozambique by Low, Jan W., Van Jaarsveld, P.J.

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Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency by Lividini, K., Campos, Hugo, Heck, S., Birol, E., Hareau, G.

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Biofortified maize by International Food Policy Research Institute

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Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness to pay for orange maize in rural Zambia by Meenakshi, J.V., Banerji, A., Manyong, Victor M., Tomlins, Keith I., Mittal, N., Hamukwala, P.

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Effectiveness of predictive markers for marker assisted selection of pro-vitamin A carotenoids in medium-late maturing maize (Zea mays L.) inbred lines by Gebremeskel, S., García Oliveira, A.L., Menkir, A., Adetimirin, Victor O., Gedil, Melaku A

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Dubock Presentation by Dubock, Adrian

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Evaluation of 10 genotypes of sweetpotato for fries by Laryea, D., Koomson, D., Oduro, I., Carey, E.E.

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Retention of pro-vitamin a content in products from new biofortified cassava varieties by Eyinla, T.E., Maziya-Dixon, Busie, Alamu, Emmanuel Oladeji, Sanusi, R.A.

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The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya by Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Nyikal, R.A., Muoki, Penina Ngusye

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Influence de differents types de port de manioc de la variete << Kindisa >> sur la teneur en beta carotene by Wembonyama, F., Ndonda, A., Posho, N.B., Matalatala, M.L., Kakinga, W.A., Baku, D., Limba, K.G., Kayawa, L.J.

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Improving smallholder nutrition and food security with biofortified sweetpotato in Amhara Region, Ethiopia by International Potato Center

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Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products by Wafula, E.N., Malavi, D.N., Mbogo, D., Mwaura, L., Moyo, M., Muzhingi, T.

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The potential of provitamin A maize (Zea mays L.) biofortification in sub-Saharan Africa: current status, opportunities, challenges and perspectives: A review by Mudadirwa, Derek, Thokozile Ndhlela, Olakojo, Samuel Adewolo, Gonhi, Tinovonga

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Commercialization of orange- eshed sweetpotato based products in Malawi by International Potato Center

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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions by Awoyale, W., Maziya-Dixon, B.B., Menkir, A.

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Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake by Gegios, A., Amthor, R., Maziya-Dixon, B.B., Egesi, Chiedozie N., Mallowa, S., Nungo, R., Gichuki, S., Mbanaso, A., Manary, M.J.

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Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique by Jenkins, M., Shanks, C.B., Brouwer, R., Houghtaling, B.

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