Search Results - "vitamin a deficiency"

Vitamin A deficiency: Scientific progress and links to policy by Bouis, Howarth E., Mason, John B.

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Handbook on vitamin A tracer dilution methods to assess status and evaluate intervention programs by Haskell, Marjorie J., Ribaya-Mercado, Judy D., The Vitamin A Tracer Task Force

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Torolalana ara-pahasalaman’ny ankizy latsaky ny 5 taona – Vomanga miaty laoranjy by International Potato Center

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Vitamin A deficiency is prevalent in children less than 5 years of age in Nigeria by Maziya-Dixon, B.B., Akinyele, I.O., Sanusi, R.A., Oguntona, T.E., Nokoe, S.K., Harris, E.W.

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Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile. by International Potato Center

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Changing world, changing climate: Meeting complex vitamin A demands with nutritious root, tuber and banana value chains by Hareau, G., Gamma, A.C., Nyangaresi, A.

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SNP-based marker-assisted selection for high provitamin A content in African cassava genetic background by Codjia, E.D., Olasanmi, B., Ugoji, C.E., Rabbi, I.Y.

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Committed to bringing OFSP to rural populations in Mozambique by International Potato Center

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Participatory validation and optimization of the Triple S method for sweetpotato planting material conservation in southern Ethiopia by Hundayehu, M.C., McEwan, M., Namanda, S., Low, Jan W., Vandamme, Elke, Brouwer, R.

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Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya by Ojwang, S.O., Okello, J.J., Otieno, David Jakinda, Nyikal, R.A., Muoki, Penina Ngusye

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Vitamin A rich banana adoption in Cibitoke and Gitega, Burundi- a field diagnostic study by Ocimati, Walter, Bizoza, Saidi, Nduwimana, Innocent, Iradukunda, Francois, Blomme, Guy, Ekesa, Beatrice

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A root a day, everyone everyday Zondeni: an orange fleshed sweetpotato variety for a sustainable vitamin A deficiency reduction in Malawi by Chipungu, Felistus P., Benesi, I.R.M., Pamkomera, P., Moyo, C.C., Mwenye, O., Ntawuruhunga, Pheneas, Matchombe, M., Chilungo, S.

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Identifying nutrient gaps and priority foods in Senegal by Domgho, Léa Magne, Collins, Julia, Ulimwengu, John M., Badiane, Ousmane

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Golden rice: what role could it play in alleviation of vitamin A deficiency? by Dawe, D., Robertson, R., Unnevehr, L.

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Ensuring supply and creating demand for a biofortified crop with a visible trait: Lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Moz... by Low, Jan Wayland, Arimond, Mary, Osman, Nadia, Cunguara, Benedito, Zano, Filipe, Tschirley, David

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Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and... by Wangithi, C.M., Nyangaresi, A.M., Srinivasulu, R., Moyo, M., Muzhingi, T., Kawarazuka, Nozomi

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Quality Diets for Better Health: Integrated orange-fleshed sweetpotato intervention improved dietary practice in Southern Ethiopia by Brouwer, R., Bocher, T., Low, Jan W.

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Restore agriculture’s broken link with nutrition. That is solution to India’s hidden hunger by Bouis, Howarth E., Gulati, Ashok

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A food-based approach introducing orange-fleshed sweet potatoes increased Vitamin A intake and serum retinol concentrations in young children in rural Mozambique by Low, Jan Wayland, Arimond, Mary, Osman, Nadia, Cunguara, Benedito, Zano, Filipe, Tschirley, David

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Genetic loci controlling carotenoid biosynthesis in diverse tropical maize lines by Azmach, G., Menkir, A., Spilane, C., Gedil, Melaku A

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