Search Results - "vitamin a"

Bioengineered ‘golden’ indica rice cultivars with β‐carotene metabolism in the endosperm with hygromycin and mannose selection systems by Datta, Karabi, Baisakh, Niranjan, Oliva, Norman, Torrizo, Lina, Abrigo, Editha, Tan, Jing, Rai, Mayank, Rehana, Sayda, Al-Babili, Salim, Beyer, Peter, Potrykus, Ingo, Datta, Swapan K.

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Vitamin A deficiency: Scientific progress and links to policy by Bouis, Howarth E., Mason, John B.

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The effect of quality on gari prices in Nigeria: a hedonic analysis by Ezedinma, C.I., Nkang, N.

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Agronomic performance of provitamin A-rich banana cultivars in Burundi and the Democratic Republic of Congo by Kamira, Muller, Simbare, Alice, Sivirihauma, Charles, Mpoki, Shimwela, Nabuuma, Deborah, Ekesa, Beatrice

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Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC) by Moumin, Najma A., Angel, Moira Donahue, Karakochuk, Crystal D., Michaux, Kristina D., Moursi, Mourad, Foley, Jennifer, Boy, Erick

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CRI-Manu: A new vitamin A biofortified cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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CRI-Opemfo Bankye: : A new vitamin A biofortified cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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CRI-Lizzy : A new vitamin A biofortified cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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SAMMAZ 60: A new vitamin A biofortified maize variety in Nigeria by CGIAR Research Program on Agriculture for Nutrition and Health

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SAMMAZ 59: A new vitamin A biofortified maize variety in Nigeria by CGIAR Research Program on Agriculture for Nutrition and Health

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CRI-Mmofra Bankye : A new vitamin A biofortified cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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Nutritional properties of Ogi powder and sensory perception of Ogi porridge made from synthetic provitamin A: Novel Maize genotypes by CGIAR Research Program on Maize

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Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial by Afolami, Ibukun, Mwangi, Martin N., Samuel, Folake, Boy, Erick, Ilona, Paul, Talsma, Elise F., Feskens, Edith J. M., Melse-Boonstra, Alida

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Breeding for enhanced ß-Carotene content in cassava: constraints and accomplishments by Njoku, DN, Vernon, G, Egesi, Chiedozie N., Asante, I.K., Offei, SK, Okogbenin, Emmanuel, Kulakow, Peter A., Eke-Okoro, O.N., Ceballos, H.

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Nigeria federal and state-level governments incorporated biofortification scaling strategies for vitamin A maize and vitamin A cassava by CGIAR Research Program on Agriculture for Nutrition and Health

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Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A by Morillo Coronado, Yacenia, Chávez, Alba L., Sánchez, T., Morante, N., Domínguez García, M., Tohme, Joseph M., Fukuda, Wania Maria Gonçalves, Ceballos, H.

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Cassava intake and vitamin A status among women and preschool children in Akwa-Ibom, Nigeria by Moura, Fabiana F. de, Moursi, M., Lubowa, A., Ha, B., Boy, Erick, Oguntona, B., Maziya-Dixon, B.B.

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Retención de β-caroteno en preparación de Fariña y Casabe by Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Patiño, Gelver, Belalcázar, John Eiver, Dufour, D.L., Nutti, Marilia, Talsma, Elise F.

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Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation by Jaramillo, Angélica M., Sierra, Santiago, Chavarriaga-Aguirre, Paul, Castillo, Diana Katherine, Gkanogiannis, Anestis, Becerra Lopez-Lavalle, Luis Augusto, Arciniegas Vega, Juan Pablo, Sun, Tianhu, Li, Li, Welsch, Ralf, Boy, Erick, Álvarez, Daniel

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Promoting (pro) vitamin A-rich bananas: A chronology by Fongar, Andrea, Nabuuma, Deborah, Ekesa, Beatrice

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