Search Results - "vitamin"

Vitaminförsörjning till mjölkkor i ekologisk produktion : delprojekt: vitamin D by Norén, Petra

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Greater intensity of contact may not be necessary to increase consumption of Vitamin A rich foods in resource-poor Mozambique by Low, Jan W., Arimond, Mary, Osman, Nadia

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Vitamin B-12 deficiency is very prevalent in lactating Guatemalan women and their infants at three months postpartum by Casterline, Jennifer E., Allen, Lindsay H., Ruel, Marie T.

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AATF/BCP maize vitamin a workshop held at IITA, Ibadan, Nigeria 46 August 2003 by International Institute of Tropical Agriculture

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B-Carotene content of selected banana genotypes from Uganda by Fungo, R., Pillay, M.

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Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries by Ekesa, B., Poulaert, M., Davey, M.W., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie

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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava by Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew, Boy, Erick

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Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups by Loechl, Cornelia U., Hotz, Christine, Lubowa, Abdelrahman, Sison, Cristina, Gilligan, Daniel O., Meenakshi, Jonnalagadda V.

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ß-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (Meriones unguiculatus) better than or equal to ß-carotene supplements by Davies, Christopher, Jing, Hua, Howe, Julie, Rocheford, Torbert R., Tanumihardjo, Sherry A.

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Combating Vitamin A deficiency diseases: Building the evidence base and partnerships for food based approaches by Low, Jan W., McEwan, M.

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Comparative Analysis of Food Security Measures by Vitamin A-rich Food Consumption Among Mother-Child Dyads in Uganda by Nankumbi, J., Cordeiro, L., Sibeko, L., Grant, F., Mercado, E., Kwikiriza, N., Heck, S.

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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products by Ospina, Maria A., Moreno Alzate, Jhon Larry, Tran, Thierry, Jaramillo Valencia, Angelica Maria, Gallego, Sonia, Ospina, Bernardo, Dufour, Dominique

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Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree by Annette, N.M., Makeda, T., Mukani, M., Muzhingi, T.

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Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Participant’s Guide by Building Nutritious Food Baskets project

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Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Facilitator’s Guide by Building Nutritious Food Baskets project

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A Proof of Concept Action Research Project in Western Kenya by International Potato Center

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Orange maize in Zambia: Crop development and delivery experience by Simpungwe, Eliab, Dhliwayo, T., Palenberg, M., Taleon, Victor, Birol, Ekin, Oparinde, Adewale, Saltzman, Amy, Diressie, Michael T.

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Vitamin A cassava in Nigeria: Crop development and delivery by Ilona, Paul, Bouis, Howarth E., Palenberg, M., Moursi, Mourad, Oparinde, Adewale

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Integrating orange combating vitamin A deficiency in maize-based food systems in Zambia by International Potato Center

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Mitigating disaster and fighting vitamin A deficiency with new drought-tolerant, orange-fleshed sweetpotato by International Potato Center

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