Resultados de búsqueda - "vitamin"

Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake por Gegios, A., Amthor, R., Maziya-Dixon, B.B., Egesi, Chiedozie N., Mallowa, S., Nungo, R., Gichuki, S., Mbanaso, A., Manary, M.J.

Materias: “…vitamin a…”
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An overview of the landscape and approach for biofortification in Africa por Bouis, Howarth E., Saltzman, A., Ball, A., Covic, Namukolo M., Low, Jan W.

Materias: “…vitamin deficiencies…”
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Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique por Jenkins, M., Shanks, C.B., Brouwer, R., Houghtaling, B.

Materias: “…vitamin a deficiency…”
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Den tränande hästens behov av vitamin E och selen por Månsson, Tove

Materias: “…Vitamin E…”

Hur påverkar kvigors utfodring köttets marmorering? por Petersson, Stefan

Materias: “…A-vitamin…”

Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation por Jaramillo, Angélica M., Sierra, Santiago, Chavarriaga-Aguirre, Paul, Castillo, Diana Katherine, Gkanogiannis, Anestis, Becerra Lopez-Lavalle, Luis Augusto, Arciniegas Vega, Juan Pablo, Sun, Tianhu, Li, Li, Welsch, Ralf, Boy, Erick, Álvarez, Daniel

Materias: “…vitamin a…”
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Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo por Blomme, Guy, Ocimati, W., Nabuuma, D., Sivirihauma, Charles, Davey, M., Buah, Saaka S.J., Bergh, Inge van den, Vutseme, L., Bahati, L., Ekesa, B.

Materias: “…vitamin a deficiency…”
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Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria por Adekambi, S., Okello, J.J., Low, Jan W., Abidin, P.E., Carey, E.E.

Materias: “…vitamin a deficiency…”
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From golden rice to golden diets: How to turn its recent approval into practice por Steur, Hans de, Stein, Alexander J., Demont, Matty

Materias: “…vitamin a deficiency…”
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Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda por Nankumbi, J., Grant, F., Sibeko, L., Mercado, E., Kwikiriza, N., Heck, S., Cordeiro, L.S.

Materias: “…vitamin a deficiency…”
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COOKBOOK Yellow cassava por Ospina Portilla, Maria Alejandra, Ramos Medina, Irma Paola, Trivino Palacios, William

Materias: “…vitamin a deficiency…”
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Cassava: the multipurpose crop por Okechukwu, R.U., Sanni, Lateef O., Ezedinma, C.I., Patino, M., Adetunji, M., Dixon, A.

Materias: “…vitamin…”
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Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening por Bermejo, Almudena, Cano, Antonio

Materias: “…Vitamin c…”
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Characterization of the nutritional quality of new varieties of loquat of commercial interest por Bermejo, Almudena, Miñano, J. A., Vilhena, Nariane Q., Martínez-Onandi, Nerea, Navarro, Pilar, Salvador, Alejandra

Materias: “…Vitamin c…”
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Interpretation of vitamin B-12 and folate concentrations in population-based surveys does not require adjustment for inflammation: Biomarkers Reflecting Inflammation and Nutritiona... por Young, Melissa F., Guo, Junjie, Williams, Anne, Whitfield, Kyly C., Nasrin, Sabiha N., Kancherla, Vijaya

Materias: “…vitamin b12…”
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Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania por Mbela, D.E.N., Kinabo, J., Mwanri, A.W., Ekesa, B.

Materias: “…vitamin a deficiency…”
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Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo por Ekesa, B.N., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.

Materias: “…vitamin deficiencies…”
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Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam por Timler, Carl J., Álvarez, Stéphanie, DeClerck, Fabrice A.J., Remans, Roseline, Raneri, Jessica Evelyn, Estrada-Carmona, Natalia, Mashingaidze, Nester, Abe Chatterjee, Shantonu, Chiang, Tsai Wei, Termote, Céline, Yang, Ray-Yu, Descheemaeker, Katrien K., Brouwer, Inge D., Kennedy, Gina, Tittonell, Pablo A., Groot, Jeroen C.J.

Materias: “…vitamin a deficiency…”
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A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria por Just, D.R., Okello, J.J., Gabrielyan, G., Adekambi, S., Kwikiriza, N., Abidin, P.E., Carey, E.E.

Materias: “…vitamin a deficiency…”
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Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Ke... por Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Muoki, Penina Ngusye, Nyikal, R.A.

Materias: “…vitamin a deficiency…”
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