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  1. Cover Image

    CRI-Abebe: a new vitamin A biofortified maize variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2019
    Subjects: “…vitamin a…”
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  2. Cover Image

    GV6023A: a new vitamin A biofortified maize variety in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2019
    Subjects: “…vitamin a…”
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  3. Cover Image

    GV6029A: a new vitamin A biofortified maize variety in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2019
    Subjects: “…vitamin a…”
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  4. Cover Image

    GV6017A: a new vitamin A biofortified maize variety in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2019
    Subjects: “…vitamin a…”
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  5. Cover Image

    GV6025A: a new vitamin A biofortified maize variety in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2019
    Subjects: “…vitamin a…”
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    ZS500: a new vitamin A biofortified maize variety in Zimbabwe by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2019
    Subjects: “…vitamin a…”
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  7. Cover Image

    SGBIOH2: a new biofortified zinc maize variety in Colombia by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2019
    Subjects: “…vitamin a…”
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  8. Cover Image

    Moti Shakti (GHB 1225): a new biofortified iron pearl millet variety in India by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2019
    Subjects: “…vitamin a…”
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  9. Cover Image

    CIAT BIO-44 +Zinc: a new biofortified zinc rice variety released in Bolivia by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2019
    Subjects: “…vitamin a…”
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  10. Cover Image

    CENTA A-Nutremas: vara new biofortified zinc rice variety released in El Salvador by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2019
    Subjects: “…vitamin a…”
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  11. Cover Image

    Agrosavia Aurora: a new vitamin A sweet potato variety released in Colombia by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2019
    Subjects: “…vitamin a…”
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  12. Cover Image

    INIAF Okinawa: a new biofortified zinc wheat variety released in Bolivia by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2019
    Subjects: “…vitamin a…”
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  13. Cover Image

    HUW 711 (Mayil #4): a new biofortified zinc wheat variety released in India by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2019
    Subjects: “…vitamin a…”
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  14. Cover Image

    Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites by Bermejo, Almudena, Pardo, José, Morales, Julia, Cano, Antonio

    Published 2021
    Subjects: “…Vitamin c…”
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    Artículo
  15. Cover Image

    Biodiversity of Andean grains: balancing market potential and sustainable livelihoods by Giuliani, A., Hintermann, F., Rojas, W., Padulosi, S., Bioversity International, Bern University of Applied Science

    Published 2012
    Subjects: “…vitamins…”
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    Libro
  16. Cover Image

    Dietary Intakes, Vitamin A, and Iron Status of Women of Childbearing Age and Children 6-59 Months of Age from Akwa Ibom State in Nigeria by International Institute of Tropical Agriculture, International Food Policy Research Institute

    Published 2015
    Subjects: “…vitamins…”
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    Conjunto de datos
  17. Cover Image

    Muracho: a new biofortified vitamin A banana/plantain variety in Democratic Republic of the Congo by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2019
    Subjects: “…vitamin a…”
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  18. Cover Image

    BIO-102: a new variety of biofortified iron beans in Colombia by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2019
    Subjects: “…vitamin a…”
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  19. Cover Image

    Jasmine (SMC16): a new variety of biofortified iron beans in Zimbabwe by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2019
    Subjects: “…vitamin a…”
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  20. Cover Image

    INTA Rojo Bio-Apante: a new variety of biofortified iron bean in Nicaragua by CGIAR Research Program on Agriculture for Nutrition and Health

    Published 2019
    Subjects: “…vitamin a…”
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