Search Results - "vitamin"

Perspectives de Recherche by International Food Policy Research Institute

Subjects: “…vitamin deficiencies…”
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Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru by Nagle, Marcus, Jankowsky, Birgit, Peña Pineda, Karla Mónica, Ríos Lobo, Llermé, Jäger, Matthias, Nohr, Donatus, Müller, Joachim

Subjects: “…Vitamin C…”
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Hypovitaminosis A in two beef calves: case report in Buenos Aires province = Hipovitaminosis A en terneros de cría: reporte de caso en la provincia de Buenos Aires by Pachiani, Martina, Livio, Juan, Canton, German Jose

Subjects: “…Vitamin Deficiencies…”
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Training of trainer manual for production of Orange Fleshed Sweetpotato (OFSP): planting to harvesting by Olasanmi, B., Abioye, O., Olorode, B., Peters, G., Udemba, I.O., Adiga, S., Banwo, O., Akande, A.

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Nutrient composition of dried marine small fish in Bangladesh and their potential to address hidden hunger by Mamun, Abdullah-Al, Rifat, M. A., Abdul, Wahab, Rahman, Muhammad, Nahiduzzaman, Md, Thilsted, Shakuntala, Kjellevold, Marian

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Camu-camu [Myrciaria dubia McVaugh (H.B.K)] un arbusto amazonico de areas inundables con alto contenido de vitamina C en Loreto, Peru by Panduro, M.P., Jong, W. de

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Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc. by Grüneberg, W.J., Mwanga, Robert O.M., Tumwegamire, Silver, Andrade, M.I., Díaz, F., Pfeiffer, Wolfgang H.

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In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations by André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

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Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridge... by Aragón, Ingrid J., Ceballos, Hernán, Dufour, Dominique, Ferruzzi, Mario G.

Subjects: “…vitamins…”
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ZAMS666A: A new vitamin A biofortified maize hybrid released in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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CRI-Obeng: A new vitamin A biofortified maize hybrid released in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus by Bouis, Howarth E.

Subjects: “…vitamin deficiencies…”
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itamin A Orange sweet potato and Iron beans grown and consumed respectively by 960,000 and 695,000 households in Uganda by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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BRS Nuti: A new vitamin A biofortified orange sweet potato variety released in Brazil by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc by García Castro, J.A., González, M.C., Johnson, Nancy L.

Subjects: “…vitamin deficiencies…”
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Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda by Ekesa, B., Nabuuma, D., Kennedy, G.

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Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age by Bekele, Tesfaye Hailu, Vries, Jeanne de, Feskens, Edith J., Weijer, Anneloes de, Brouwer, Inge D., Covic, Namukolo M., Trijsburg, Laura

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Effect of processing on B-carotene content of cassava roots by Chávez, Alba L., Sánchez, T., Tohme, Joseph M., Ishitani, Manabu, Ceballos, H.

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Muracho: A new vitamin A biofortified banana/plantain variety released in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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Bira: A new vitamin A biofortified banana/plantain variety released in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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