Search Results - "vitamin"

Suboptimal vitamin B intakes of Zambian preschool children: Evaluation of 24-hour dietary recalls by Titcomb, Tyler J., Schmaelzle, Samantha T., Nuss, Emily T., Gregory, Jesse F., Tanumihardjo, Sherry A.

Subjects: “…vitamin b12…”
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Anemia and micronutrient deficiencies in young children in urban slums of Mumbai, India by Fothergill, Amy, Huey, Samantha, Haas, Jere D., Udipi, Shobha, Ghugre, Padmini, Thakker, Varsha

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Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A by Morillo Coronado, Yacenia, Chávez, Alba L., Sánchez, T., Morante, N., Domínguez García, M., Tohme, Joseph M., Fukuda, Wania Maria Gonçalves, Ceballos, H.

Subjects: “…vitamin a…”
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Cassava intake and vitamin A status among women and preschool children in Akwa-Ibom, Nigeria by Moura, Fabiana F. de, Moursi, M., Lubowa, A., Ha, B., Boy, Erick, Oguntona, B., Maziya-Dixon, B.B.

Subjects: “…vitamin a…”
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Retención de β-caroteno en preparación de Fariña y Casabe by Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Patiño, Gelver, Belalcázar, John Eiver, Dufour, D.L., Nutti, Marilia, Talsma, Elise F.

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Sweetpotato: Nutritional Constituents and Genetic Composition by Pereira, G.S., Amankwaah, V.A., Ketavi, M., Oloka, B., Nair Aswathy, G.H., Mata, A.P. da, Silva, C.C. da, Santos, I.G. dos, Rosa, J.R.B.F., Campos, Hugo

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PEDAL Country Snapshot: Madagascar by Resnick, Danielle

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Determinants of vitamin A status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings. by Akelo, V., Grant, F., Okuku, H.S., Wanjala, R., Low, Jan W., Cole, D., Levin, C., Girard, Amy W.

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Development and sensory evaluation of soyamusa: a soybeanplantain baby food by Oyewusi, F., Ozumba, A., Ogundipe, H., Osifo, B., Lukambi, F., Ogazi, P.

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Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth by Bottegal, Diego Nicolas, Latorre, María Ángeles, Lobón Ascaso, Sandra, Argemí Armengol, Immaculada, Álvarez-Rodríguez, Javier

Subjects: “…Vitamin E…”
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Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life by Bottegal, Diego Nicolas, Álvarez-Rodríguez, Javier, Latorre, María Ángeles, Lobón Ascaso, Sandra

Subjects: “…Vitamin E…”
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What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat? by Sindi, K., Ndirigwe, J., Mukantwali, C., Low, Jan W., Kirimi, L.

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Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children by Hotz, Christine, Loechl, Cornelia U., Lubowa, Abdelrahman, Tumwine, Jackson K., Ndeezi, Grace, Masawi, Agnes Nandutu, Baingana, Rhona, Carriquiry, Alicia, de Brauw, Alan, Meenakshi, Jonnalagadda V., Gilligan, Daniel O.

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Promoting (pro) vitamin A-rich bananas: A chronology by Fongar, Andrea, Nabuuma, Deborah, Ekesa, Beatrice

Subjects: “…vitamin a deficiency…”
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Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda by Kozicka, Marta, Elsey, Julia, Ekesa, Beatrice, Ajambo, Susan, Kikulwe, Enoch Mutebi, Gotor, Elisabetta

Subjects: “…vitamin a deficiency…”
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The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia by Jada, Kaleb Shiferaw, Melesse, Mequanint B., Berg, Marrit van den

Subjects: “…vitamin a…”
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Genetic dissection of vitamin E biosynthesis in tomato by Almeida de Souza, Juliana Beatriz, Quadrana, Leandro Daniel, Asis, Ramón, Setta, Nathalia, Godoy, Fabiana de, Bermúdez, Luisa, Otaiza, Santiago N., Silva, Junia V. Corrêa da, Fernie, Alisdair R., Carrari, Fernando, Rossi, Magdalena

Subjects: “…Vitamin E…”
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Concentración de vitaminas liposolubles y antioxidantes de un cv tetraploide de Lolium multiflorum en dos cortes by Montenegro, Luciano Federico, Perez, Carolina Daiana, Garcia, Pilar Tere, Olivera, María Elena, Postulka, Elena B.

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CRI-HarvestPlus: A new vitamin A biofortified hybrid released in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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Biofortification: harnessing agricultural technology to improve the health of the poor by International Food Policy Research Institute

Subjects: “…vitamin deficiencies…”
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