Resultados de búsqueda - "vitamin"

Sampling strategies for proper quantification of carotenoid content in cassava breeding por Ortíz, D., Sánchez, T., Morante, N, Ceballos, H., Pachón, Helena, Duque E., Myriam Cristina, Chavez, Alba L., Escobar Salamanca, Andrés F.

Materias: “…vitamin deficiencies…”
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De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesis por Castro Gómez, Juan Carlos, Maddox, J. Dylan, Cobos Ruiz, Marianela, Requena Anicama, David Ruben, Zimic Peralta, Mirko Juan, Bombarely Gomez, Aureliano, Imán Correa, Sixto Alfredo, Cerdeira Gutiérrez, Luis Alexander, Medina Bardales, Anderson E.

Materias: “…Plant vitamin C metabolism…”
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Impacts of Vitamins and Minerals in Animal Reproduction por Verma, Ranjeet, Biswal, Jyotsnarani, Kennady, Vijayalakshmy, Rahman, Habibar

Materias: “…vitamins…”
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A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women por Hotz, C., Loechl, C., de Brauw, Alan, Eozenou, P., Gilligan, Daniel O., Moursi, M., Munhaua, B., Jaarsveld, P.J. van, Carriquiry, A., Meenakshi, J.V.

Materias: “…vitamins…”
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Evaluation of orange fleshed sweet potato (Ipomoea batatas L.) genotypes for higher yield and quality por Rahman, M.H., Alam Patwary, M.M., Barua, H., Hossain, M., Nahar, S.

Materias: “…vitamins…”
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CRI-Manu: A new vitamin A biofortified cassava variety in Ghana por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…vitamin a…”
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CRI-Opemfo Bankye: : A new vitamin A biofortified cassava variety in Ghana por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…vitamin a…”
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CRI-Lizzy : A new vitamin A biofortified cassava variety in Ghana por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…vitamin a…”
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SAMMAZ 60: A new vitamin A biofortified maize variety in Nigeria por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…vitamin a…”
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SAMMAZ 59: A new vitamin A biofortified maize variety in Nigeria por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…vitamin a…”
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CRI-Mmofra Bankye : A new vitamin A biofortified cassava variety in Ghana por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…vitamin a…”
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Nutritional properties of Ogi powder and sensory perception of Ogi porridge made from synthetic provitamin A: Novel Maize genotypes por CGIAR Research Program on Maize

Materias: “…vitamin a…”
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Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial por Afolami, Ibukun, Mwangi, Martin N., Samuel, Folake, Boy, Erick, Ilona, Paul, Talsma, Elise F., Feskens, Edith J. M., Melse-Boonstra, Alida

Materias: “…vitamin a deficiency…”
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Changes in food and nutrition security in Malawi: Analysis of recent survey evidence por Verduzco-Gallo, Íñigo, Ecker, Olivier, Pauw, Karl

Materias: “…vitamin deficiencies…”
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What works? a review of the efficacy and effectiveness of nutrition interventions por Allen, Lindsay H., Gillespie, Stuart

Materias: “…vitamin deficiencies…”
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Breeding for enhanced ß-Carotene content in cassava: constraints and accomplishments por Njoku, DN, Vernon, G, Egesi, Chiedozie N., Asante, I.K., Offei, SK, Okogbenin, Emmanuel, Kulakow, Peter A., Eke-Okoro, O.N., Ceballos, H.

Materias: “…vitamin a…”
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Natural occurring epialleles determine vitamin E accumulation in tomato fruits por Quadrana, Leandro Daniel, Almeida de Souza, Juliana Beatriz, Asis, Ramón, Duffy, Tomas, Dominguez, Pia Guadalupe, Bermudez Salazar, Luisa, Conti, Gabriela, Silva, Junia V. Corrêa da, Peralta, Iris Edith, Colot, Vincent, Asurmendi, Sebastian, Fernie, Alisdair R., Rossi, Magdalena, Carrari, Fernando Oscar

Materias: “…Vitamin E…”
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New triploids late-maturing mandarins as a rich source of antioxidant compounds por Sdiri, Sawsen, Cuenca, José, Navarro, Pilar, Salvador, Alejandra, Bermejo, Almudena

Materias: “…Vitamin c…”
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Use of preventive measures against milk fever in Punjab, Pakistan por Zaidi, Syed Ahad Raza

Materias: “…use of Vitamin D…”

Nigeria federal and state-level governments incorporated biofortification scaling strategies for vitamin A maize and vitamin A cassava por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…vitamin a…”
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