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    <title>Resultados para "viscosity"</title>
    <description>Mostrando 1 - 21 Resultados de 21</description>
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    <item>
      <title>Extracción y caracterización de almidones</title>
      <pubDate>Tue, 01 Jan 2019 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace105770</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace105770</guid>
      <author>Sánchez, Teresa</author>
      <dc:format>Video</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Sánchez, Teresa</dc:creator>
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      <title>Diversity in grain physico-chemical characteristics of West African rice, including NERICA genotypes, as compared to cultivars from the United States of America</title>
      <pubDate>Sat, 01 Jan 2011 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace120188</link>
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      <author>Traoré, K.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Traoré, K.</dc:creator>
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      <title>Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods</title>
      <pubDate>Sun, 01 Jan 2023 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace130324</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace130324</guid>
      <author>Ekeledo, E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Ekeledo, E.</dc:creator>
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      <title>Use of low cost near‑infrared spectroscopy, to predict pasting properties of high quality cassava flour</title>
      <pubDate>Mon, 01 Jan 2024 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace155266</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace155266</guid>
      <author>Abubakar, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Abubakar, M.</dc:creator>
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    <item>
      <title>Viscosity and Flow Properties of Cooked Milled Rice Slurries</title>
      <pubDate>Tue, 01 Jan 1991 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166538</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166538</guid>
      <author>Siscar-Lee, J. J. H.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1991</dc:date>
      <dc:creator>Siscar-Lee, J. J. H.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature</title>
      <pubDate>Tue, 01 Jan 1985 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166549</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166549</guid>
      <author>Juliano, Bienvenido O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1985</dc:date>
      <dc:creator>Juliano, Bienvenido O.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Physicochemical properties of japonica and indica waxy rice</title>
      <pubDate>Wed, 01 Jan 1997 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167243</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167243</guid>
      <author>Kim, Y.D.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1997</dc:date>
      <dc:creator>Kim, Y.D.</dc:creator>
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      <title>Identification of radiation induced mutants of cassava (Manihot esculenta Crantz) using morphological and physicochemical descriptors</title>
      <pubDate>Sat, 01 Jan 2011 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace42950</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace42950</guid>
      <author>Tofino, A</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Tofino, A</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions</title>
      <pubDate>Sat, 01 Jan 2000 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace55982</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace55982</guid>
      <author>Dufour, D.L.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Dufour, D.L.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Estudio de la viabilidad técnica para la obtención de adhesivos a partir de harina refinada extraída en forma artesanal e industrial, evaluando tres variedades de yuca. Tesis (Ingeniero Agroindustrial)</title>
      <pubDate>Tue, 01 Jan 2002 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace66155</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace66155</guid>
      <author>Bonilla Tobar, A.M.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2002</dc:date>
      <dc:creator>Bonilla Tobar, A.M.</dc:creator>
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      <title>Cassava roots: characteristic, utilization and analysis methods</title>
      <pubDate>Tue, 01 Jan 1991 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace77990</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace77990</guid>
      <author>Suismono</author>
      <dc:format>Libro</dc:format>
      <dc:date>1991</dc:date>
      <dc:creator>Suismono</dc:creator>
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    <item>
      <title>Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties</title>
      <pubDate>Fri, 01 Jan 2010 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90368</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90368</guid>
      <author>Tsakama, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Tsakama, M.</dc:creator>
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    <item>
      <title>Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations</title>
      <pubDate>Tue, 01 Jan 2008 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90764</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90764</guid>
      <author>Sanni, Lateef O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Sanni, Lateef O.</dc:creator>
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      <title>Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture</title>
      <pubDate>Tue, 01 Jan 2008 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90788</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90788</guid>
      <author>Adeniji, T.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Adeniji, T.A.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Variation in physicochemical properties of seed of selected improved varieties of cowpea as it relates to industrial utilization of the crop</title>
      <pubDate>Tue, 01 Jan 2008 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90931</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90931</guid>
      <author>Ajeigbe, Hakeem A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Ajeigbe, Hakeem A.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam</title>
      <pubDate>Sun, 01 Jan 2006 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91351</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace91351</guid>
      <author>Otegbayo, B.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Otegbayo, B.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria</title>
      <pubDate>Mon, 01 Jan 2007 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92196</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92196</guid>
      <author>Onitilo, M.O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Onitilo, M.O.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Reología de almidones de quinoa: de coproducto a ingrediente alimentario</title>
      <pubDate>Thu, 01 Jan 2026 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA25044</link>
      <guid>https://buscador.una.edu.ni/Record/INTA25044</guid>
      <author>Demendonca, Camila</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Demendonca, Camila</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Estudio comparativo de variedades del camote (Ipomoea batatas) para determinar su empleo en la industria de alimentos</title>
      <pubDate>Sat, 01 Jan 2022 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE12124</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE12124</guid>
      <author>Cereda, M.P</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Cereda, M.P</dc:creator>
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      <title>Extraction of β-glucan from oat bran : effect of extraction method and particle size</title>
      <pubDate>Wed, 01 Jan 2020 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU16333</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU16333</guid>
      <author>Abrahamsson, Julia</author>
      <dc:format>H2</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Abrahamsson, Julia</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>An investigating study of apparent viscosity decrease in rose hip soup</title>
      <pubDate>Fri, 01 Jan 2016 08:19:51 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU8913</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU8913</guid>
      <author>Wernersson, Anna</author>
      <dc:format>H2</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Wernersson, Anna</dc:creator>
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