Search Results - "viscosity"

Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties by Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

Subjects: “…viscosity…”
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Extracción y caracterización de almidones by Sánchez, Teresa, Pizarro, Mónica, Moreno Alzate, Jhon Larry, Belalcázar, John Eiver

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Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods by Ekeledo, E., Latif, S., Abass, A., Muller, J.

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Use of low cost near‑infrared spectroscopy, to predict pasting properties of high quality cassava flour by Abubakar, M., Wasswa, P., Masumba, E., Ongom, P., Mkamilo, G., Kanju, E., Abincha, W., Edema, R., Sichalwe, K., Tukamuhabwa, P., Kayondo, S., Rabbi, I., Kulembeka, H.

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Viscosity and Flow Properties of Cooked Milled Rice Slurries by Siscar-Lee, J. J. H., Juliano, Bienvenido O., Baños, Los, Tsuji, S., Chikubu, S., Faure, J.

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Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam by Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

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Physicochemical properties of japonica and indica waxy rice by Kim, Y.D., Yang, S.J., dela Cruz, N.M., Khush, G.S.

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Identification of radiation induced mutants of cassava (Manihot esculenta Crantz) using morphological and physicochemical descriptors by Tofino, A, Cabal, D., Sánchez, T., Ceballos, H.

Subjects: “…viscosity of the starch…”
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Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture by Adeniji, T.A., Tenkouano, A.

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Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature by Juliano, Bienvenido O., Perez, C.M., Alyoshin, E.P., Romanov, V.B., Bean, M.M., Nishita, K.D., Blakeney, A.B., Welsh, L.A., Delgado, L.L., El Bayâ, A.W., Fossati, G., Kongseree, N., Mendes, F.P., Brilhante, S., Suzuki, H., Tada, M., Webb, B.D.

Subjects: “…pasting viscosity…”
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Variation in physicochemical properties of seed of selected improved varieties of cowpea as it relates to industrial utilization of the crop by Ajeigbe, Hakeem A., Ihedioha, D., Chikoye, David

Subjects: “…protein and viscosity…”
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Extraction of β-glucan from oat bran : effect of extraction method and particle size by Abrahamsson, Julia

Subjects: “…viscosity…”

Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria by Onitilo, M.O., Sanni, Lateef O., Daniel, I., Maziya-Dixon, B.B., Dixon, A.

Subjects: “…viscosity…”
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Diversity in grain physico-chemical characteristics of West African rice, including NERICA genotypes, as compared to cultivars from the United States of America by Traoré, K., McClung, A.M., Fjellstrom, R., Futakuchi, K.

Subjects: “…viscosity…”
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Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations by Sanni, Lateef O., Adebowale, A.A., Maziya-Dixon, B.B., Dixon, A.

Subjects: “…viscosity…”
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Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions by Dufour, D.L., Hurtado Bermudez, Jhon Jairo, Wheatley, Christopher C.

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Estudio de la viabilidad técnica para la obtención de adhesivos a partir de harina refinada extraída en forma artesanal e industrial, evaluando tres variedades de yuca. Tesis (Inge... by Bonilla Tobar, A.M.

Subjects: “…viscosity…”
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An investigating study of apparent viscosity decrease in rose hip soup by Wernersson, Anna

Subjects: “…apparent viscosity degradation…”

Reología de almidones de quinoa: de coproducto a ingrediente alimentario by Demendonca, Camila, Gallardo, Gabriela Laura, Pazos, Adriana Alejandra, González, Luciana Carla

Subjects: “…Viscosity…”
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Estudio comparativo de variedades del camote (Ipomoea batatas) para determinar su empleo en la industria de alimentos by Cereda, M.P, Conceiçao, F.A.D, Cagliari, A.M, Heezen, A.M, Fioretto, R.A.

Subjects: “…VISCOSITY…”
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