Search Results - "vegetation"

Assessing sustainability in smallholder vegetable farms in Benin Republic: A matrix approach by Fassinou Hotegni, Nicodeme V., Nouhougan Alexandre Guidimadjègbè, Ayenan, Mathieu A.T., Singh, Ravi Gopal, Odjo, Sylvanus

Subjects: “…vegetable crops…”
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The future of fruit and vegetables in the food system of Tanzania: A visioning exercise by Mwombeki, Wiston, Dijkxhoorn, Youri, de Steenhuijsen Piters, Bart

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Theory of Change for five learning labs - vegetable and maize-legume cropping systems in Ethiopia and Kenya by Nchanji, Eileen, Cosmas, Lutomia, Ketema, Dessalegn, Ayuya, Oscar, Nyamolo, Victor, Jong, Arnold

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Cultivation of Nutrientdense and Climateresilient Traditional Vegetable Crops in Urban Community Gardens by Monville Oro, Emilita, Shreinemachers, Pepijn

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Vegetables in rural Tanzania: Availability and consumer preferences elicited from gendered focus group discussions by Krishna, Vijesh, Sarawathy, Akhil R., Kangile, Joseph Rajabu, Odjo, Sylvanus, Geetha, Rosalin

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Vegetables in rural Philippines: Availability and consumer preferences elicited from gendered focus group discussions by Sarawathy, Akhil R., Krishna, Vijesh, Abrigo, Girlie Nora, Khed, Vijayalaxmi, Geetha, Rosalin, Ramasamy, Sreenivasan

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Examining food environments in Sri Lanka: Gaps in research and implications for diet and health by Perera, Thushanthi, Sanjeewani, Madusha, Silva, Renuka, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

Subjects: “…fruit vegetables…”
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FRESH perspectives: A practical session on integrating lived experiences into food environments research by Salm, Leah

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How can food environments support greater fruit and vegetable consumption in Tanzania? A multi-stakeholder workshop to share findings and co-develop recommendations for interventio... by de Bruyn, Julia, Msangi, Sheila, Mukasa, Lydia, Gordon, Jessica

Subjects: “…vegetables…”
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Tài liệu tập huấn hệ thống giống rau_Tài liệu 3: Sản xuất, xử lý và bảo quản hạt giống. Phát triển hệ thống giống rau trong cộng đồng dân tộc thiểu số tại miền núi phía Bắc Việt Na... by Nguyen, Thi Phuong, Nguyen, Thi Hanh, Trinh, Quang Tuan, Tjeerd-Jan, Stomph

Subjects: “…vegetable crops…”
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Linking neighborhood food environments to dietary habits in rural South Asia: Fruit, vegetables (F&V) and ultra-processed food (UPF) consumption by Choudhury, Samira, Afrin, Zainab Bi, Faijul Kabir, A.N.M., Veettil, Prakashan Chellattan

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Training manual on vegetable seed systems. Module 2: Nutrition, vegetables and seeds by Nabuuma, Deborah, Hoang, Ky The, Nguyen Thi, Lan Thuy, Trinh, Quang Tuan, Swaans, Kees

Subjects: “…vegetables…”
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Sustainability assessment of vegetable farms in Northern Tanzania: Multi-stakeholder workshop report by Wilson, Wilson Charles, Mercy Mwambi, Wiston Mwombeki, Ernest, Zablon, Jacob, Theresia, Mvungi, Henry, Solomon, Lisa, Dickson Mushi, Odjo, Sylvanus

Subjects: “…vegetables…”
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Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam by Pastori, Giulia, Talsma, Elise F., Feskens, Edith J. M., Huong, Le Thi, Samuel, Folake O., Shittu, Oluyemisi F., Eyinla, Toluwalope E., de Brauw, Alan, Ambler, Kate, Wertheim-Heck, Sigrid, Hernandez, Ricardo, Even, Brice, Meldrum, Gennifer, De Filippo, Amanda, Xuan, Le Thi Thanh, Phuong, Ngo Thi Ha, Mai, Truong Tuyet, Lundy, Mark, Brouwer, Inge D.

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Country report: Sri Lanka (A sub-report of the state of investments in fruit & vegetables) by Gregerson, K., Aalia, K. B., Jarman, A., Aheeyar, Mohamed M. M.

Subjects: “…vegetables…”
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The interlinked history of exotic vegetables production and urban farming in Ghana by Drechsel, Pay

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Understanding agrobiodiversity and nutritional outcomes: a study of socio-economic differentiation among smallholder vegetable farming in northern Vietnam by Hoang, K., Nabuuma, D., Swaans, K., Naziri, D., Vernooy, R.

Subjects: “…vegetable crops…”
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Enhancing School diets through climate-smart vegetable production by Coyne, D.L., Kisaakye, James, Njeri, Ann, Nyambura, Eva Ivy, Miringu, Newton Nyagah, Odera, Janet Achieng, Irungu, Miriam, Nyabuto, Mellen, Awino, Martha

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Fruit and vegetable peels as alternative feed for sustainable poultry production: A solution for small-scale farms in central and southern Ethiopia by Getahun, A., Kechero, Y., Yemane, N., Dessie, Tadelle, Esatu, Wondmeneh

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For food security, China tries an alternative to industrial agriculture by Vernooy, Ronnie

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