Search Results - "vegetation"

Economic cost evaluation of selected vegetable post-harvest losses in Babati District Tanzania by Mtui, M.A.

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Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso by Gemeda, Biruk A., Amenu, K., Mego, Lina, Dione, Michel M., Ilboudo, Guy S., Lallogo, Valérie R., Girma, S., Kasim, K., Taha, M., Knight-Jones, Theodore J.D.

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Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective by Dinede, Getachew, Gazu, Lina, Legesse, W., Roothaert, R., Ramasamy, S., Knight-Jones, Theodore J.D.

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‘CIP BRS Nuti’: A New Orange Flesh Sweetpotato Cultivar by Mello, A.F.S., Olegário Da Silva, G., Silva, J. da, Samborski, T., Ferreira, J.C., Carvalho, J.L.V. de, Nuti, M.R., Siquieroli, A.C.S., Braga, M.B., Díaz, F., Grüneberg, W.J.

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A preliminary analysis on the effect of copper on Anopheles coluzzii insecticide resistance in vegetable farms in Benin by Talom, A.D., Essoung, M.A., Gbankoto, A., Tchigossou, G., Akoton, R., Sahabi, B.B.A., Atoyebi, S.M., Fotso Kaute, A., Verspoor, R.C., Tamo, Manuele, Tchuinkam, T., Lehman, G.L., Lines, J., Wondji, C.S., Djouaka, R.

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Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia by Gemeda, Biruk A., Amenu, Kebede, Girma, S., Grace, Delia, Srinivasan, R., Roothaert, R., Knight-Jones, Theodore J.D.

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Loss assessment of fruit and vegetables in selected public markets in Mindanao, Philippines by Secretaria, L. B., Pasilan, M.V.O., Sampiano, K. F. S., Bayogan, E. V.

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Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia by Dinede, Getachew, Bihon, W., Gazu, Lina, Mbokou, S.F., Girma, S., Srinivasan, R., Roothaert, R., Grace, Delia, Gashaw, H., Knight-Jones, Theodore J.D.

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Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso by Dione, Michel M., Djouaka, R., Mbokou, S.F., Ilboudo, Guy S., Ouedraogo, A.A., Dinede, Getachew, Roesel, Kristina, Grace, Delia, Knight-Jones, Theodore J.D.

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Tetracyclines uptake from irrigation water by vegetables: Accumulation and antimicrobial resistance risks by Gudda, Fredrick, Odinga, E.S., Tang, L., Waigi, M.G., Wang, J., Abdalmegeed, D., Gao, Y.

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Beauveria bassiana, Bb11, to control the Diamondback moth, Plutella xylostella (L.) (Lepidoptera: Plutellidae) on cabbage in Ghana by Osae, Michael, Marri, Dinah

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Fruits and vegetables for healthy diets: Priorities for food system research and action by Harris, Jody, de Steenhuijsen Piters, Bart, McMullin, Stepha, Bajwa, Babar, de Jager, Ilse, Brouwer, Inge D.

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Technical report on safe and sustainable vegetable production activities in Benin by Legba, Eric, Dossou, Laurence, Honfoga, Judith, Ramasamy, Srinivasan

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Fruit and Vegetable Postharvest Grading Scales by Ekman, Jenny

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Quality seeds in Nigeria: IPSR Innovation Profile by Morris, S., van den Berg, Marco

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Logistics for cool transportation and preservation of fruits and vegetables by Yamauchi, Futoshi

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Solar-powered cold storage for fruits and vegetable vendors by Yamauchi, Futoshi

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On-farm bean grain quality testing for smallholders in Honduras by Irias, D., Salinas, D., Reyes, B.

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Understanding household vegetable gardening in Quezon city insights from household gardeners by CGIAR Initiative on Resilient Cities

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An assessment of factors influencing consumption patterns of sun-dried vegetables among households in Teso South Sub-County, Kenya by Itaru, Annet Regina, Waswa, L., Jordan, Irmgard, Glas, M.G., Situma, J., Shikuri, R.

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