Resultados de búsqueda - "vegetarianism"

Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians por Shanabhoga, M.B., Govindaraj, G., Naveenkumar, G.S., Swamy, H.M., Mahantheshwara, B., Nagalingam, M., Rahman, Habibar

Materias: “…vegetarians…”
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The rebound effects of switching to vegetarianism por Grabs, Janina

“…Recent years have seen a special focus on sustainable eating patterns, in particular the environmental benefits of a vegetarian diet. However, reliable conclusions on this issue need to take full-scale behavior changes into consideration. …”
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Nutrient adequacy is low among both self-declared lacto-vegetarian and non-vegetarian pregnant women in Uttar Pradesh por Bellows, Alexandra L., Kachwaha, Shivani, Ghosh, Sebanti, Kappos, Kristen, Escobar-Alegria, Jessica, Menon, Purnima, Nguyen, Phuong Hong

Materias: “…vegetarians…”
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Meating' in the middle on the 'meat vs vegetarian' diet debate at the climate change summit this week por MacMillan, Susan

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Stunting and wasting among Indian preschoolers have moderate but significant associations with the vegetarian status of their mothers por Headey, Derek D., Palloni, Giordano

Materias: “…vegetarians…”
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Vegans: from radical hippies to inspiring celebrities? : a study on what influences vegetarian’s decision when considering veganism por Nilsson, Anneli

Materias: “…vegetarian…”

Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets por Hotz, Christine, Gibson, Rosalind S.

Materias: “…vegetarianism…”
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Women's dietary diversity and child feeding practices amidst COVID19 in India: Findings from National Family Health Surveys, 2016–2021 por Pant, Anjali, Chakrabarti, Suman, Headey, Derek D., Singh, Nishmeet, Nguyen, Phuong Hong

Materias: “…vegetarianism…”
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Vegetarianism and child growth: Within-district evidence from the 2015-2016 Indian national family health survey (P10-032-19) por Palloni, Giordano, Headey, Derek D.

Materias: “…vegetarianism…”
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Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system por Leroy, F., Abraini, F., Beal, T., Dominguez-Salas, Paula, Gregorini, P., Manzano, P., Rowntree, J., Vliet, S. van

Materias: “…vegetarians…”
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Evaluating animal-based foods and plant-based alternatives using multi-criteria and SWOT analyses por Blanco Gutiérrez, I., Varela Ortega, C., Manners, Rhys

Materias: “…vegetarians…”
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Cultured proteins: An analysis of the policy and regulatory environment in selected geographies por Kreis, Katharine, Zobrist, Stephanie, Parker, Megan E., Kinderknecht, Kelsey, Perez, Nicostrato D., Ringler, Claudia

Materias: “…vegetarians…”
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Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] por Roy, Devesh, Joshi, Pramod Kumar, Chandra, Raj

Materias: “…vegetarianism…”
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Carbon footprints of Indian food items por Pathak, Himanshu, Jain, Niveta, Bhatia, Arti, Patel J, Aggarwal, Pramod K.

“…GHG d−1. A non-vegetarian meal with mutton emitted GHG 1.8 times of a vegetarian meal, 1.5 times of a non-vegetarian meal with chicken and an ovo-vegetarian meal and 1.4 times a lacto-vegetarian meal. …”
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Nourishing a growing population por Thompson, Helen Olga

“…People adhering to strict vegetarian diets must consume a dietary supplement or sufficient fortified foods to prevent deficiency, and the rise of vegetarian eating patterns could cause increased deficiency rates if consumers are not aware of, or able to meet, their B12 needs. …”
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Food consumption in Rosendal : the environmental support to diets in a “green” urban district por Maassen, Jacinda

“…Three alternative scenarios were developed to investigate whether food sourced locally, a vegetarian diet, or a locally sourced vegetarian diet could improve the sustainability of the current consumption pattern. …”

Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries por Bifaretti, Adrián, Pavan, Enrique, Grigioni, Gabriela Maria

“…Most of the population in South America follows an omnivorous diet, with a minority of vegetarians/vegans. In Argentina, around 30% consider themselves as flexitarians and around 5% as vegetarians/vegans, with centennials and millennials being the ones that mostly follow these types of behaviors. …”
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The ethical price for dairy por Bauer, Katrin

“…Due to ethical considerations, however, more people decide to omit meat, dairy or eggs and live on a vegetarian or vegan diet. Nevertheless, the majority is still including dairy and eggs in their diet. …”
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Utbudet av vegetariska och veganska livsmedelsprodukter på den svenska marknaden por Andersson, Ulrika

“…This study has been done in order to map the supply of vegetarian and vegan food products in Sweden for business clients and consumers. …”
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Trends and patterns in consumption of foods among Indian adults: Insights from National Family Health Surveys, 2005-06 to 2019- 21 por Patwardhan, Sharvari, Kapoor, Rati, Scott, Samuel P., Nguyen, Phuong Hong, Chamois, Sylvie, Singh, S.K., Dwivedi, L.K., Pedgaonkar, Sarang, Puri, Paul, Chauhan, Alka, Laxmaiah, Avula, Menon, Purnima

“…The 2020 Nutrient Requirements for Indians outlines the quantity per day of vegetarian foods to be consumed as part of a balanced diet (ICMR-NIN, 2020). …”
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