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    <title>Results for "vegetarian"</title>
    <description>Showing 1 - 11 results of 11</description>
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    <item>
      <title>Evaluating animal-based foods and plant-based alternatives using multi-criteria and SWOT analyses</title>
      <pubDate>Wed, 01 Jan 2020 12:49:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace113372</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace113372</guid>
      <author>Blanco Gutiérrez, I.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Blanco Gutiérrez, I.</dc:creator>
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      <title>Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system</title>
      <pubDate>Sat, 01 Jan 2022 12:49:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace118103</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace118103</guid>
      <author>Leroy, F.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Leroy, F.</dc:creator>
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      <title>Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians</title>
      <pubDate>Sat, 01 Jan 2022 12:49:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace120608</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace120608</guid>
      <author>Shanabhoga, M.B.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Shanabhoga, M.B.</dc:creator>
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      <title>Stunting and wasting among Indian preschoolers have moderate but significant associations with the vegetarian status of their mothers</title>
      <pubDate>Wed, 01 Jan 2020 12:49:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace142754</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace142754</guid>
      <author>Headey, Derek D.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Headey, Derek D.</dc:creator>
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      <title>Nutrient adequacy is low among both self-declared lacto-vegetarian and non-vegetarian pregnant women in Uttar Pradesh</title>
      <pubDate>Wed, 01 Jan 2020 12:49:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace142833</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace142833</guid>
      <author>Bellows, Alexandra L.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Bellows, Alexandra L.</dc:creator>
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      <title>Vegetarianism and child growth: Within-district evidence from the 2015-2016 Indian national family health survey (P10-032-19)</title>
      <pubDate>Tue, 01 Jan 2019 12:49:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace146067</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace146067</guid>
      <author>Palloni, Giordano</author>
      <dc:format>Abstract</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Palloni, Giordano</dc:creator>
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      <title>Cultured proteins: An analysis of the policy and regulatory environment in selected geographies</title>
      <pubDate>Tue, 01 Jan 2019 12:49:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace146725</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace146725</guid>
      <author>Kreis, Katharine</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Kreis, Katharine</dc:creator>
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      <title>Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork]</title>
      <pubDate>Sun, 01 Jan 2017 12:49:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace147908</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace147908</guid>
      <author>Roy, Devesh</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Roy, Devesh</dc:creator>
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      <title>Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets</title>
      <pubDate>Mon, 01 Jan 2007 12:49:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171919</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171919</guid>
      <author>Hotz, Christine</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Hotz, Christine</dc:creator>
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      <title>Women's dietary diversity and child feeding practices amidst COVID19 in India: Findings from National Family Health Surveys, 2016–2021</title>
      <pubDate>Thu, 01 Jan 2026 12:49:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace177248</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace177248</guid>
      <author>Pant, Anjali</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Pant, Anjali</dc:creator>
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      <title>Vegans: from radical hippies to inspiring celebrities? : a study on what influences vegetarian’s decision when considering veganism</title>
      <pubDate>Tue, 01 Jan 2019 12:49:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU15094</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU15094</guid>
      <author>Nilsson, Anneli</author>
      <dc:format>H2</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Nilsson, Anneli</dc:creator>
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