<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "vegetales frescos"</title>
    <description>Showing 1 - 4 results of 4</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22vegetales+frescos%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>4</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22vegetales%20frescos%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22vegetales+frescos%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22vegetales+frescos%22&amp;type=Subject&amp;lng=en&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22vegetales+frescos%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>Plan de negocios para el acopio, producción y comercialización de Deep Trays en Guatemala</title>
      <pubDate>Sun, 01 Jan 2012 09:55:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO109</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO109</guid>
      <author>Porta C., Juan P.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Porta C., Juan P.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto del tipo de empaque y tipo de atmósfera en las características físicas, sensoriales y microbiológicas de la zanahoria (Daucus carota) mínimamente procesada</title>
      <pubDate>Sun, 01 Jan 2012 09:55:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO301</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO301</guid>
      <author>Ruiz C., Marcela M J.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Ruiz C., Marcela M J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Diseño de un manual de Buenas Prácticas de Manufactura (BPM) en berenjena China (Solanum melongena) para la empacadora “Inversiones Mejía S.A. de C.V.”, en el departamento de Comayagua, Honduras</title>
      <pubDate>Fri, 01 Jan 2016 09:55:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO5353</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO5353</guid>
      <author>Ramírez P., Tannia C.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Ramírez P., Tannia C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Disinfection of Produce Using Stabilized Emulsions of White Mustard Essential Oil and Chlorine Wash</title>
      <pubDate>Tue, 01 Jan 2019 09:55:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO6495</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO6495</guid>
      <author>Burdett G., Johan S.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Burdett G., Johan S.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
